In this episode of Think Pink, host Jasmine Patterson engages with travel journalist David LaHuta to explore the evolving landscape of Bermuda's tourism industry. They discuss the unique characteristics of Bermuda compared to Caribbean destinations, the impact of hotel renovations, the role of Airbnb, and the challenges of seasonality and public transportation. Mr. LaHuta emphasizes the need for improved airlift, the potential of a digital nomad visa, and strategies to attract new tourists while enhancing the overall visitor experience.

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In this engaging conversation, host Jasmine Patterson speaks with Bermudian entrepreneur Kristin White about the evolution of Bermuda's hospitality and tourism industry. They explore the importance of storytelling, the need for authentic experiences, and the potential for economic growth in St. George's. Mrs. White shares her journey as a storyteller and entrepreneur, emphasizing the significance of community development and the role of tourism in creating meaningful work for locals. The discussion also touches on the challenges and opportunities for promoting Bermuda's rich cultural heritage and enhancing year-round tourism.

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In this episode of Think Pink, host Jasmine Patterson sits down with Adam Scott; CEO and founder of Bermuda Air to discuss the airline's role in enhancing Bermuda's tourism and connectivity. They explore the challenges and successes of establishing a boutique airline, the importance of community engagement, and future plans for expansion, including new destinations and a frequent flyer program. Mr. Scott emphasizes the significance of a dedicated team and the airline's commitment to providing exceptional service while navigating the complexities of the aviation industry.

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In the inaugural episode of Think Pink, host Jasmine Patterson engages with Philip Barnett - President of the Island Restaurant Group, to explore the evolving landscape of Bermuda's hospitality and tourism industry. They discuss the anticipated renaissance in tourism, the impact of COVID-19, the importance of local ingredients, and the challenges of attracting talent in the hospitality sector. Mr. Barnett emphasizes the potential for career growth within the industry and the need for a supportive environment for local workers, while also addressing the implications of minimum wage changes and gratuity practices in restaurants.

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