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Travel Food And Booze

Travel Food And Booze

Auteur(s): Travel Food And Booze
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 Everything travel, food and booze related from the local area and beyond!

Hosted on Acast. See acast.com/privacy for more information.

2022 Sciences sociales
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  • 10. Interview with Paul Raddan

    10. Interview with Paul Raddan
    Sep 27 2025
    Welcome to the next episode of Travel Food and Booze. Today we're talking to professional baker and tutor Paul Raddan. I first met Paul at the Artisan School of Food when I signed up to his Sourdough and Sweet Baking course. He also teaches bread courses at his school in Rugby. So, make yourself a cuppa and relax as chat about everything bread related and much much more besides.

    Hosted on Acast. See acast.com/privacy for more information.
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    40 min
  • 9. Interview With Craig Floate

    9. Interview With Craig Floate
    May 25 2022

    Welcome to the next episode of Travel Food And Booze. Today we're talking to Craig Floate, who has been in the cooking industry almost since he stopped wearing shorts! He's now a private chef and had the privilege of cooking for the British Olympic sailing team before and during the 2012 Olympics.


    So sit back and relax while we chew the fat about everything we love about Travel Food And Booze!

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    26 min
  • 8. Matt and Lucy at The Abdication Micropub, Daybrook, Nottingham

    8. Matt and Lucy at The Abdication Micropub, Daybrook, Nottingham
    Apr 17 2022

    Welcome to the next series of our podcast, and the first one since we relocated back to Nottingham.

    In today's podcast we talk to Matt and Lucy, the owners of The Abdication micropub in Daybrook, Nottingham, which also happens to be our local!

    Have a listen as we talk about the good, the bad, and the ugly about running your own micropub!

    Hosted on Acast. See acast.com/privacy for more information.
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    23 min
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