Turn It Up to 11 (…thousand feet): Minturn Whiskey Company
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Turn It Up to 11 (…thousand feet): Minturn Whiskey Company
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
This week on Whiskey Rocks, we’re heading straight into the Rockies with Minturn Whiskey Company—where the elevation is high, the air is thin, and the whiskey doesn’t need any gimmicks to stand out.
We talk about what it actually means to make whiskey at altitude, how Minturn balances mountain-town roots with serious distilling chops, and why their approach feels refreshingly honest in a category crowded with hype. From the challenges of proofing and aging in Colorado’s climate to the stories behind the brand, this is a conversation about craft, patience, and letting the whiskey do the talking.
No shortcuts. No fluff. Just good whiskey turned up to 11… thousand feet.
For more info on Minturn Whiskey Company visit:https://www.minturnwhisky.com/
Follow @thewhiskeyrockspodcast on YouTube, Instagram and TikTok to keep the pours flowing and the music blaring.
Whiskey Rocks, Sip Hard!