Episode 37: The Jack Daniel’s Blind Test – Coy Hill vs. Single Barrel Proof and Kid Launch

On this episode, Jason, Bradford, and Kimber are back on theTennessee porch pouring two powerhouse Tennessee whiskeys for a blind tasting showdown — Jack Daniel’s Coy Hill vs. Total Wine’s Jack Daniel’s Single Barrel Barrel Proof. Both pack a punch north of 130 proof, but can either man tell which is which? The Coy Hill, famously released from the highest floors of the rickhouse where the heat pushes proof and intensity to the edge, faces off against the consistent classic of Single Barrel Barrel Proof. Expect rich oak, dark caramel, and that unmistakable Tennessee charcoal finish — but which one steals the porch crown?

As the smoke from a Liga Privada No. 9 cigar drifts through the fall air, the guys tackle a real-life topic: launching our kids. The Liga Privada No. 9 sets the tone perfectly — a full-bodied cigar known for its dark, oily Connecticut Broadleaf wrapper and complex, earthy character. Notes of espresso, cocoa, leather, and black pepper evolve throughout the smoke, creating the perfect pairing for a high-proof Tennessee pour and a deep conversation.

This week’s discussion hits home: we love having our kids around, but isn’t the goal to raise them so they want to move out and be independent? How do we balance welcoming them home while still encouraging them to build their own lives?

It’s a free-flowing, heartfelt conversation about parenting, independence, and the bittersweet beauty of watching our kids take flight — all while sipping two of Lynchburg’s boldest creations.

#JackDaniels #CoyHill #SingleBarrelSelect #SingleBarrelProof #TennesseeWhiskey #EmptyNest #Fatherhood

Amid the buzz of the iconic Kentucky Bourbon Festival, Jason and Bradford slipped into the shadows of the secret speakeasy at The Trail Hotel in Bardstown, Kentucky. The warm glow of vintage glass and aged oak set the stage for a rare, unfiltered conversation with Jon Robinson — the fearless architect behind the Tennessee Titans’ boldest moves.

Jrob dives deep, sharing candid insights on building a winning Titans roster, making tough calls under intense scrutiny, and navigating life in the NFL spotlight. But the conversation doesn’t stop on the field. He opens up about fatherhood, the daily realities of raising kids with Type 1 diabetes, and the resilience and grit required to balance career, family, and personal growth.

No cigars, no Kimber — just two standout pours: 15 Stars Fine Aged Bourbon and Jackson Purchase Bourbon. 15 Stars opens the tasting with its rich, smooth layers of caramel, vanilla, and warm oak — a bourbon as steady and dependable as a veteran quarterback. Jackson Purchase brings a bold, higher proof edge with hints of warm butter, a whiskey that mirrors the high-stakes decisions and pressure of leading an NFL franchise.

This is bourbon country in its purest form: an evening of rich pours, bold stories, and raw honesty. From savoring 15 Stars and Jackson Purchase to exploring the highs, lows, and unseen challenges of football and fatherhood, this episode is a masterclass in grit, grace, and living intentionally — one sip at a time.

#JonRobinson #TennesseeTitans #NFL #NFLTalk #JRob #TitansFans #NFLPodcast #KentuckyBourbonFestival #15StarsBourbon #JacksonPurchase #BourbonTrail #TheTrailHotel

Ep. 35 - Strong Enough For A Man, But Made By A Woman - KY Bourbon Festival

When Jason and Bradford invite the inimitable Suzanne Phifer Pavitt (of Phifer Pavitt Spirits) their first female guest on the podcast, to join them on the podcast the conversation turns into a masterclass in bourbon, vision, and sensory expertise. Recorded while visiting the speakeasy at The Trail Hotel in Bardstown, Kentucky during the Kentucky Bourbon Festival, this episode, explores how women—perhaps more attuned to aroma and nuance—often lead with their noses in the spirits world, and how that sensitivity becomes an advantage in crafting world-class bourbon.

Suzanne recounts the daring genesis of Late Night, Phifer Pavitt’s 10-year bourbon finished in Napa Valley Cabernet Sauvignon barrels. That extra 13 months in Cabernet-kissed French oak imparts a signature profile of bold vanilla, dark caramel, smoked caramel, almond brittle, and deep raisin and fig notes. She walks Jason and Bradford through the mash bill (80% corn, 11% rye, 9% malted barley) and shares how she leaned into her own sensory intuition to refine the flavors and finish. She also opens up about a catastrophic fire during COVID that destroyed her family farm and winery, and how that experience shaped her resilience and perspective. Sign up for release dates of Late Night and Reserve at www.phiferpavittspirits.com.

Over tasting pours, Suzanne teases out the stories behind each sip: why finishing in wine barrels matters, how tactile memory and scent guide decision-making, and how she balances strength and delicacy in the whiskey she crafts. Jason and Bradford probe, tease, and drink deeply, discovering how a bourbon “made by a woman” can carry enough backbone to impress even the most hardened bourbon purist.

Tune in for laughter, insight, and a sensory journey you won’t forget.

#BourbonLife #BourbonCulture #WomenInBourbon #WhiskeyLovers #KentuckyBourbon #BourbonTasting #WhiskeyWednesday #WomenInWhiskey #bourbon #whiskey #brewzle #Itsbourbonnight #kentuckybourbonfestival #TheTrailHotel