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Understanding soil carbon in vineyards - what's in it for growers?

Understanding soil carbon in vineyards - what's in it for growers?

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 Professor Tim Cavagnaro is Professor of Soil Ecology and Deputy Head of School (Research) in the School of Agriculture, Food and Wine of the University of Adelaide. Tim’s research focuses on soil ecology, with a strong interest in soil carbon sequestration. Tim chatted to Drew about soil carbon in vineyards and the benefits for growers of building up carbon stores.

EPISODE LINKS
Building soil carbon in vineyards (AWRI webinar)
Cover crops and carbon stocks (Journal article – request copy from AWRI library)
Sown undervine cover crops (AWRI webpage)
The ins and outs of under-vine cover cropping (AWRI webinar)

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ACKNOWLEDGEMENTS
This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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