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Untempered

Auteur(s): Adam Thomas & Derek Poirier
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  • Résumé

  • Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
    © 2024 Untempered
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Épisodes
  • Untempered with Daniella Lea Rada

    Untempered with Daniella Lea Rada
    Mar 30 2024

    Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton, Atlanta.

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    1 h et 3 min
  • Untempered with Ewald Notter

    Untempered with Ewald Notter
    Feb 28 2024

    Adam and Derek talk about education, traveling, competition, and the beauty of natural artistry with Ewald Notter. Ewald is a world renowned pastry chef, innovator, educator, esteemed author, gold metalist, and overal beloved ambassador for the baking and pastry industry.

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    1 h et 18 min
  • Untempered with Jacquy Pfeiffer

    Untempered with Jacquy Pfeiffer
    Nov 17 2023
    Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France,  and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pastry School in Chicago, and authored the James Beard award winning cookbook, The Art of French Pastry. He is currently residing in the south of France. 
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    1 h et 21 min
Nourriture et vin Arts et divertissement
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