Today on Unwined we learn more about Zenato winery and what it means to be part of the Ten Historical Families in the Valpolicella, also Hugh Ryman joins us to talk about Castillo de Monseran and the beauty of Garnacha. In studio, Stéphane Richer de Forges from Louis Roederer is here to talk about the family run Champagne house.

Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca.

Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into building such a list.

And finally, we’ll head into the kitchen with Cristina Iacono, who’s bringing us a warm, comforting recipe for chicken cacciatore!

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

This week she is joined by Charles Goemare, President of the CIVC (Comité Champagne), to talk about the future of the world’s most celebrated bubbles. Mandi also welcomes Anne-Laure Dominicini from Nicolas Feuillatte, one of the biggest and most dynamic Champagne houses, to share insider stories straight from the region. And of course, she will have my Champagne recommendations of the week—the perfect bottles to toast any occasion.