Today, travel around the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing the spotlight back home to one of Montreal’s great restaurant institutions — Milos — to explore its story, its philosophy, and what makes it such a landmark for Greek cuisine. And finally, we’ll wrap up by diving into the world of Greek grapes, wines, and the art of pairing them with food. A full global tour… without ever leaving your seat.

Today on Unwined, Mandi has got a packed, delicious lineup for you, starting with her Wines of the Week — the best bottles to bring as host gifts this holiday season. Then you'll travel to Burgundy with Dimitri Bazas from Maison Champy, the oldest négociant house in the region, who’ll share the incredible history of the winery and what truly makes a Pinot Noir both approachable and elegant.

After that, we chat with Daniel Lomonto from Bossa — the man behind Montreal’s most addictive sandwiches — to hear how his idea turned into a phenomenon and what exciting new location is on the way. And finally, we head to the mountains of northern Italy, where Claus Drescher from Peter Zemmer will join us from Europe to explore the beauty of Alto Adige and the story behind one of its most distinctive wineries.

We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for sipping as we ease into the season.

I’m also excited to announce that I’m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-level meals, historic cellars, and the kind of insider access you can only get when you travel with someone who knows the country glass-by-glass. If Portugal is on your bucket list, this is the way to do it.

Plus, three incredible guests join me today: Ana María Cumsille from Viña Carmen in Chile — we’re talking heritage, innovation, and what makes Carmen one of the most dynamic wineries in South America.

Francesco Vitulli from Cecchi — bringing the heart of Tuscany to our studio, with stories of Sangiovese, family legacy, and what’s new in Chianti Classico.

Federico Vázquez from Monte Real in Spain — sharing the modern face of Rioja and how Monte Real is capturing elegance, freshness, and true identity.

Mandi’s Portugese Food and Wine Tour

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