Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical expertise with approachable, consumer-focused insight.

After co-founding The Wine Independent, she’s now launched TheWinePalate.com, a modern, data-driven platform built to personalize wine discovery. Her mission: make it easier for drinkers to find wines that truly match their preferences, with clarity, transparency, and far more than just a score.

Before diving in, host Billy Galanko recaps a big wine week in Los Angeles, from a Wines of Hungary seminar with John Szabo MS to La Fête du Champagne with Peter Liem and some of Champagne’s most exciting growers and houses.

In this episode, you’ll hear:

• How Lisa’s global wine journey shaped her approach to modern criticism
• Why traditional tasting notes and scores fall short for today’s drinkers
• How The Wine Palate’s Palate Matcher uses 25+ sensory and structural filters
• Why faults (brett, oxidation, smoke) should be searchable
• The importance of winery stories, vintage reports, and editorial context
• Lisa’s take on orange wines, climate change, and the evolution of “fine wine”
• Early thoughts on recent Napa and Bordeaux releases

Chapters:

00:00 Welcome to the Vint Wine Podcast
00:23 Introducing Lisa Perrotti-Brown
01:02 Billy's Wine Adventures
01:58 Champagne Tasting Highlights
04:55 Lisa's Journey in the Wine Industry
07:09 The Wine Palate: A New Era in Wine Criticism
26:42 The Importance of Wine Filters
27:10 Meet the Wine Review Team
28:06 Exploring Orange Wines
30:14 The Role of Wine Critics
33:34 Vintage Reports and Editorials
38:13 The Future of Fine Wine
41:23 Wine Tasting Process Revealed
48:45 Recent Vintages in Bordeaux and Napa
50:52 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of Five Questions, host Billy Galanko sits down with one of the most influential and trusted voices in the modern wine world: Lisa Perrotti-Brown, MW, former Editor-in-Chief of Robert Parker Wine Advocate and founder of the newly launched TheWinePalate.com, a platform designed to help drinkers find wines that truly match their personal palate.

In this quick, high-impact conversation, Lisa shares her perspective on the rapidly evolving wine landscape, why communication is the industry’s biggest challenge, the emerging regions drinkers should be paying attention to, and why stylistic “wine tribes” do more harm than good. She also discusses a sobering recent experience that underscored the challenges facing Bordeaux and the wider wine world.

Whether you're a collector, a casual drinker, or wine-curious, this episode offers clarity, candor, and grounded insight from one of the industry’s most respected critics.

What You’ll Learn

• How Lisa thinks about her role as a critic and consumer guide
• Why wine must evolve its communication tools to stay relevant in an AI-driven world
• The regions and subregions worth exploring next, from the West Sonoma Coast to Georgia
• Why she rejects wine “gatekeeping” and embraces stylistic diversity
• What the 2024 Bordeaux en primeur season revealed about the industry’s challenges

Chapters

00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Interview with Lisa Perrotti-Brown
00:51 Lisa's Role in the Wine Industry
01:24 Current Issues in the Wine World
03:03 Underrated Wine Regions
04:29 Wine Trends Lisa Dislikes
05:36 Memorable Wine Experiences
07:57 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

Few wines capture Tuscany’s essence like Brunello di Montalcino, and few estates embody its heritage like Il Poggione. In this episode, winemaker Alessandro Bindocci joins Billy Galanko to explore what makes this corner of southern Tuscany one of the most fascinating wine regions on earth.

From four generations of family stewardship to the estate’s modern sustainability drive, Alessandro takes us inside Il Poggione’s vineyards and cellars to reveal how classic Sangiovese becomes one of Italy’s most age-worthy wines. We unpack everything from clonal selection, elevation, and soil types to submerged-cap fermentation, large oak aging, and the fine line between structure and elegance that defines great Brunello.

Billy also shares new updates on the future of the Vint Wine Podcast, including an upcoming rebrand, a dedicated website, and expanded YouTube content featuring winemakers, critics, and regions shaping today’s global wine culture.

What you’ll learn

• How Il Poggione preserves a century-old Brunello identity while embracing organic certification and solar-powered sustainability.
• Why Montalcino’s Mount Amiata, Tyrrhenian breezes, and forest biodiversity are critical to balance and longevity.
• The impact of submerged-cap fermentation on tannin refinement and color depth.
• How large French oak casks (3,000–5,000 L) keep Sangiovese pure, while selective barrique aging adds finesse.
• Vintage takeaways: 2019 classic and firm, 2020 open-knit and supple, 2025 shaping up as a potential benchmark year.
• A tasting roadmap through Il Poggione’s range, from Rosato Toscana to the iconic BdM Riserva Vigna Paganelli.

Chapters

00:00 Welcome to the Vint Wine Podcast
00:55 Exciting Podcast Updates
02:04 Meet Alessandro Bindocci of Il Poggione
02:42 Exploring Il Poggione’s Wine Range
08:16 A Family Legacy in Winemaking
13:40 The Unique Terroir of Montalcino
19:57 Organic and Sustainable Practices
25:22 Innovation and Winemaking Philosophy
27:57 Submerged-Cap Fermentation Explained
30:22 The Role of Oak in Aging
32:40 Indigenous Yeast and Fermentation
33:56 Vintage Deep Dive: 2019, 2020, and 2025
41:11 Rosso vs. Toscana — Two Expressions of Sangiovese
47:42 The Evolution and Future of Il Poggione
50:42 Closing Thoughts and Cheers

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!