In this episode of Love Your Kitchen, host Faye Newman leans into Boxing Day reality: stuffed fridges, overflowing freezers and far too many leftovers. She explores how the right appliances and features can dramatically cut food waste, save money and make everyday cooking easier, whether you’re planning a full kitchen Renovation, a future kitchen remodel, or just looking for smarter kitchen upgrades that work in any home, from a large open-plan space to a small kitchen.

Key Takeaways

Good kitchen design isn’t just about doors and worktops, it’s about choosing cooling appliances that keep food fresher for longer. Faye shows how features like twin cooling, humidity control and better internal layouts can save an average family hundreds of pounds a year in food waste.

Faye breaks down the best temperatures for dairy, leftovers, raw meat, fish, poultry and fresh produce, and why simply setting the fridge to “about 5 degrees” isn’t enough. Knowing how to organise your shelves properly is a simple but powerful kitchen organisation win.

Faye highlights tech such as dual/twin cooling systems, active humidity control, “no frost” and “Smart Frost” systems, and flexible temperature drawers (like Samsung’s FlexZone). These features help create a practical smart kitchen without needing apps and gimmicks.

Soft-freeze compartments that sit around -6°C to -10°C mean you can freeze a whole lasagne or traybake, then scoop out just what you need instead of defrosting the whole dish. It’s a brilliant kitchen idea for anyone who batch cooks or leans on leftovers.

Faye walks through examples from Samsung, Fisher & Paykel and Liebherr, explaining which features to look for rather than just chasing the highest price tag. Even mid-range models can bring serious performance benefits to your kitchen remodel or kitchen Renovation.

Best Moments

“Food is so expensive now, if your fridge can keep it fresher for longer, that’s part of your kitchen design, not just an add-on.”

“Most people don’t actually know what temperature their fridge is set at, never mind which foods need which temperature.”

“If your spinach wilts after three days, it might not be you; it might be the way your fridge handles air and humidity.”

“Cooling is the unsexy part of a kitchen Renovation, but it’s the bit that saves you money every single week.”

About the Host

Faye Newman is a freelance Kitchen Designer with eight years of experience in the industry. With a background in furniture design and a passion for creating spaces that reflect the essence of the home, Faye brings a unique perspective to kitchen design. Her dedication to client satisfaction and love for her craft shines through in every project she undertakes.

Connect with Faye Newman Design:

Visit: www.fayenewmandesign.com for kitchen inspiration and design resources.

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