In this episode of The We Do This Too Outdoors Podcast, we sit down with Jeff Vance — a true woodsman with deep roots in tradition and heart in conservation. From early days learning to shoot a bow from his grandfather to mentoring youth and navigating the world of wildlife management, Jeff brings the type of wisdom you only get from years spent in the field, in the forest, and around folks who live the outdoor life with purpose.

This conversation isn’t just about hunting — it’s about heritage. Jeff opens up about how his upbringing shaped his respect for the land, his passion for traditional archery, and why he believes getting youth involved in the outdoors is critical to keeping this way of life alive. Whether you're a seasoned hunter or someone just getting into the outdoors, Jeff's stories and insights will remind you why we love this life… and why it’s worth sharing with the next generation.

In this episode of the podcast, we are introduced to Clarence Jackson, the owner and operator of Jackson Legacy BBQ. The discussion revolves around the rich history and unique style of Jackson Legacy BBQ, which is deeply rooted in family traditions. Clarence shares how his grandfather, a welder and grill maker, laid the foundation for what would become a family legacy in barbecue. This legacy was officially turned into a business by Clarence's parents in 2013. The podcast highlights how Jackson Legacy BBQ combines various regional barbecue styles, creating a unique "Jackson style" that incorporates elements from Texas, Memphis, and South Carolina barbecue traditions.

Clarence Jackson's passion for barbecue is evident as he describes the meticulous process and attention to detail that goes into creating their signature dishes. The podcast also touches on the community's overwhelming response to the opening of Jackson Legacy BBQ, with the restaurant selling out three days in a row. Clarence emphasizes the importance of serving the community and maintaining the legacy of his family through the business. The episode provides an insightful look into the dedication and hard work behind Jackson Legacy BBQ, as well as Clarence's aspirations for the future of the business.

In the podcast episode featuring Wes Brewer, the owner of Deer Pimp Scents and Lures, listeners are introduced to the innovative products that have made the brand a favorite among hunters. Wes Brewer shares the story behind the brand's catchy name, which originated from his deer farming days when friends humorously dubbed him the "Deer Pimp." This playful moniker eventually became the brand's identity, reflecting its unique approach to creating effective hunting scents and lures. The podcast highlights some of the brand's popular products, such as "Pimp Juice," a doe-in-heat spray, and "Turf War," a dominant buck urine, both designed to attract deer during hunting seasons.

Wes Brewer's passion for innovation is evident as he discusses the development of products like "Roid Rage," which combines dominant buck tarsal urine with gel beads for a long-lasting scent. This product is particularly effective for creating mock scrapes that can attract bucks over time. The podcast also touches on the importance of community and customer feedback, with Wes emphasizing how much he values hearing success stories from hunters who have used his products. The episode not only showcases the effectiveness of Deer Pimp's offerings but also provides insight into the dedication and creativity that drive the brand's success.