The Weekly Dish delves into the current restaurant experience.

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The Weekly Dish is back with a recap of Steph's trip to Paris/Provence and they begin to discuss this year's new Fair Food.

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The Weekly Dish kicks off the second half with their Top Twos, then welcomes Jeanie and Adam Ritter, recipients of the James Beard Award for Best New Restaurant for Bûcheron.

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The Weekly Dish is back for a recap of the James Beard Awards, re-opening of Sprinkles, as well as food parties!

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For the second half of the Weekly Dish, Yia Vang joins live from Chicago for the James Beard Awards with Relish.

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Steph is joined by Molly Herrmann for this week's Weekly Dish. They later have Tim Niver on to discuss the new waves of critics.

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The Weekly Dish is joined by Joseph from Vivront to learn about knife care!

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The Weekly Dish dishes out all the potluck favorites, horrors, and tips.

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