What’s Really on Your Plate? Exploring the Dark Side of Food Fraud
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What’s Really on Your Plate? Exploring the Dark Side of Food Fraud
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In this episode of Eat, Drink, and Be Kerry, two lively AI voices dive into the world of food fraud in Australia, a hidden issue that could be lurking in your shopping basket. Discover how food fraud can affect not only your wallet but also your health as they break down six common tricks used to deceive consumers, including mislabeling, adulteration, and counterfeiting. Packed with real-world examples, they share Kerry Heaney’s expert advice on how to protect yourself—by choosing local, supporting farmers’ markets, and even growing your own produce. If you’re passionate about what’s on your plate, this episode is a must-listen!
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