What Recipes Get Wrong
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What Recipes Get Wrong
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Welcome to Salt Pig! Does our society’s penchant for using recipes broaden the horizons of home cooks, or constrain them? This week, Lukas and Ellie discuss who recipes are written for, what a successful recipe is, and what to do when a finished recipe needs something beyond the page. Plus a hand’s-off technique that is balm to one’s often-overcooked sockeye salmon. Join us, and if you enjoy — please like and subscribe!
Discussed in this episode:
- Calabrian Chili Peppers, the BIG jar
- Samin Nosrat’s Scallion Pancake and Scrambled Egg Tacos
- The New York Times No-Recipe Recipes
- When Did Following Recipes Become a Personal Failure? by Laura Shapiro
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