Why Your Restaurant Can’t Find Good Staff and How to Fix It
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Why Your Restaurant Can’t Find Good Staff and How to Fix It
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
If you’ve ever hired someone because you needed a body to work in the restaurant and then paid for it for months, this episode will feel uncomfortably familiar. In episode 140 of “The Restaurant Prosperity Formula” podcast, I sit down with Dwight Crain, managing partner of Eleserv, to talk about the real reason turnover keeps repeating itself and how better selection changes everything. You’ll hear what restaurant owners can expect to learn about the hidden costs of a bad hire, why most of us overrate our interviewing skills, how assessments and benchmarks can narrow the candidate pool fast and how the right hiring process protects your culture, your guest experience and your profit.
🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in
👍 Book a Call – https://dsp.coach/podcast-ryan-call
Sponsor – Service with Style: www.servicewithstyle.com/dsp
Visit Eleserv for more information on support for hiring in your restaurant: www.eleserv.com
Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com