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In this humdinger of an episode, Tim & Mary have a lot of wicked topics to catch up on since it has been a while since we last recorded an episode. We've done 4 competitions in that span of time and cooked a lot of backyard recipes!

Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.

Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!

Contact Wicked Pig BBQ

Website, Rubs & Merch: Currently under construction
Facebook: @wickedpigbbq
Our FB Community Page: Coming soon!
Instagram: @wickedpigbbq
Email: charredoakBBQ@gmail.com

Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

Send us a text

In this humdinger of an episode, Tim & Mary talk about the Compart Duroc Pork Loin Tim smoked on his Lone Star Grillz smoker. They also talk about their first competition of the season - Smoke on the Shores.

Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.

Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!

Contact Wicked Pig BBQ

Website, Rubs & Merch: Currently under construction
Facebook: @wickedpigbbq
Our FB Community Page: Coming soon!
Instagram: @wickedpigbbq
Email: charredoakBBQ@gmail.com

Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

Send us a text

In this humdinger of an episode, Tim & Mary discuss the three different flavors of chicken wings from the Super Bowl. They also answer a listener question about the difference in the cuts of ribs.

Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.

Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!

Contact Wicked Pig BBQ

Website, Rubs & Merch: Currently under construction
Facebook: @wickedpigbbq
Our FB Community Page: Coming soon!
Instagram: @wickedpigbbq
Email: charredoakBBQ@gmail.com

Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts