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grow, cook, eat, arrange with Sarah Raven & friends

grow, cook, eat, arrange with Sarah Raven & friends

Auteur(s): Sarah Raven
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

© 2025 grow, cook, eat, arrange with Sarah Raven & friends
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  • Raymond Blanc OBE: Michelin Star inspiration for the kitchen garden - Episode 238
    Sep 4 2025

    Of all the inspiring chefs to show a heartfelt appreciation for the work of the gardener, Raymond Blanc OBE might be the greatest advocate.

    The world-renowned restaurateur lauds the ‘magic of the garden and the miracles of the kitchen’ throughout his work. We’re fortunate to dive into his illustrious past, and how it guides some of the most tantalising dishes from his latest kitchen garden cookbook, as he joins us on ‘grow, cook, eat, arrange’ this week.

    In this episode, discover:

    • Raymond’s top tips for preparing the freshest, most delicious salads and vegetables straight from your garden
    • How to choose and grow the best varieties of tomatoes, courgettes, and herbs for year-round flavour
    • Heartwarming stories of family food traditions, the magic of seasonality, and the deep connection between garden and kitchen

    Order Raymond’s book, ‘Simply Raymond Kitchen Garden’:

    https://www.amazon.co.uk/Simply-Raymond-Kitchen-Garden-Seasonal/dp/1472293827#:~:text=Simply%20Raymond%20Kitchen%20Garden%20is,Le%20Manoir%20aux%20Quat'Saisons.&text=wondrous%20connection%20between%20them.,this%20book%20mirrors%20that%20connection.

    Products mentioned:

    Aubergine 'Moneymaker No. 2' F1

    https://www.sarahraven.com/products/aubergine-money-maker-no-2

    Carrot 'Nantes 5'

    https://www.sarahraven.com/products/carrot-nantes-5

    Tomato 'Tigerella'

    https://www.sarahraven.com/products/tomato-tigarella

    Tomato 'Noire de Crimée'

    https://www.sarahraven.com/products/tomato-noire-de-crimee

    Carrot 'Oxheart'

    https://www.sarahraven.com/products/carrot-oxheart

    Follow Sarah: https://www.instagram.com/sarahravenperchhill/

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    Voir plus Voir moins
    58 min
  • Pressed flower magic for bringing nature into the home with Arthur Parkinson - Episode 237
    Aug 28 2025

    Pressing flowers can be one of the simplest and most rewarding ways to immortalise the joyous blooms in your garden, and it’s a craft close to Arthur Parkinson’s heart.

    Arthur joins us on ‘grow, cook, eat, arrange’ this week to share the history behind this timeless craft, and tips for beginners to press their own vibrant and beautiful flowers, bringing nature effortlessly into your home.

    In this episode, discover:

    • The fascinating history and heartfelt meaning behind the art of pressing flowers
    • Arthur’s top tips for beginners, including which flowers are easiest to press and how to get the best results with simple materials
    • Creative ways to combine flowers and foliage for natural, lively pressed arrangements that encapsulate the spirit of your garden
    • Inspiring ideas for displaying your pressed flower creations, from handmade cards to luminous frames that bring a touch of nature indoors

    Products mentioned:

    Galanthus nivalis (Common Snowdrop)

    https://www.sarahraven.com/products/galanthus-nivalis

    Follow Sarah: https://www.instagram.com/sarahravenperchhill/

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    Voir plus Voir moins
    15 min
  • How to enjoy your greenhouse every day of the year with Tom Brown - Episode 236
    Aug 21 2025

    A greenhouse is not just for summer - it’s for the whole year round, and it’s far more versatile than many give it credit for.

    Tom Brown returns to ‘grow, cook, eat, arrange’, fresh from the release of The Greenhouse Book, the writing of which has given him a new perspective on just how much delight it can bring in all seasons.

    Join Tom and Sarah as they share tips for siting your greenhouse, what to put in the greenhouse heading into autumn, and how to manage the pest population to keep your flowers thriving.

    In this episode, discover:

    • How to choose the perfect spot and size for your greenhouse, making it a true extension of your home and garden
    • Which plants thrive under glass all year round, making the greenhouse more than a summer-bound source of joy
    • Sarah and Tom’s expert tips for keeping pests and diseases at bay, and why a little bit of ‘tough love’ can lead to healthier, happier plants
    • Inspiration to experiment with more unusual crops like sweet potatoes, lemongrass, and root ginger

    Cover Image credit: DK and Jason Ingram

    Order The Greenhouse Book: https://www.dk.com/uk/book/9780241755518-the-greenhouse-book/

    Follow Sarah: https://www.instagram.com/sarahravenperchhill/

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    Voir plus Voir moins
    21 min
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