Titres dans Cuisine et nourriture

Looking to satisfy your sweet tooth? Think small! Cook itty-bitty cinnamon rolls or tiny fruit tacos. You might even build a mini layer cake. Tiny sweets are tons of fun!

Fruits, vegetables, grains, and dairy—farms have them all! What crops do farmers plant? How do they grow? Kids can find the answers to all their questions about how farmers grow the foods we eat in this audiobook.

Are you sick of the same menu week after week? Does your snack pack need a makeover? Add some flair to your food! These food hacks will help you dial up the flavor factor and tantalize your tastebuds.

This delightful book is crafted for aspiring young cookie bakers, offering a hands-on experience creating mouthwatering gourmet cookies. Packed with easy-to-follow recipes and step-by-step instructions, it teaches essential baking skills and sparks creativity in the kitchen. From classic chocolate chip to exotic flavor combinations. This is the perfect guide for young bakers ready to embark on a scrumptious adventure. Let the cookie-baking journey begin!

Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food.

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Listeners will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions.

Have you ever wondered how pasta is made? While pasta only takes a few ingredients—flour, water, salt, and sometimes eggs—the process can be quite complex. Luckily, modern technology has greatly simplified the process from grain to flour, to dough, and finally to the pasta you find at the grocery store.

Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish. What is your favorite sauce and noodle recipe? Do you share the same favorite as other kids from your country?

What foods did you eat for breakfast today? Do you eat different breakfast foods on the weekend? Children of every culture eat breakfast, but the foods they choose depends on the region.

Lucas and Samia decide to use the scientific method when helping Grandma bake cookies. They change ingredients one by one to result in a unique cookie each time. Samia tries adding more flour for softer cookies, and Lucas tries adding melted butter with dissolved sugar for crispier cookies.

There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!

Rice balls have been enjoyed in Japan for hundreds of years. You can learn to make some too!

Peppermint is a favorite flavor for a winter treat. Follow this recipe to make a sweet candy snack to share with others.

With a basic recipe for chocolate chip cookies, you can see how each ingredient is combined in new ways.

Cooking over a wood fire can burn a lot of fuel. How can we reduce the amount of fuel we use?

Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza.

A new title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists share their favorite foods and explain why they love them.