Résultats pour "Budgeting" dans Nourriture et vin

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Passionate about food? So are we! Tune in to learn tips, tricks, and simple ways you can boost your finances and Bring Home The Bacon! You will hear about tasty eats and treats while learning about budgeting, boosting your credit, and paying off debt.

The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after years of struggling to make ends meet, came out of debt and launched the Skint Dad blog to help others in the same boat. It is now one of the most popular money blogs in the UK. Make Every Penny Count will show you how to unlock your earning and saving potential so you can easily make money, save money and manage money.

Save MONEY and TIME with these field-tested and proven methods to cut your grocery bill in half. You will save thousands of dollars a year…without cutting coupons. Imagine grocery shopping once-a-week or less, eating healthier, and having more free time-all while saving money. Sound too good...

Feeding the Family: Coping with Rising Food Prices is a timely and practical guide for households navigating the growing challenge of putting nutritious meals on the table amid economic uncertainty. As inflation and global supply chain disruptions continue to drive up the cost of groceries, families are forced to rethink how they shop, cook, and plan. Drawing on expert insights, real-life stories, and budget-friendly strategies, this book offers readers tools to stretch their food dollars without compromising on health or taste.