Titres dans Vie durable respect de l'environnement

A Zero Waste Life is the ultimate guide to radically reducing your waste, without losing your lifestyle. In her 30-day challenge, Anita provides you with the rules, tips and tricks you need to eliminate plastic and live a cleaner, kinder life. This practical audiobook is a call to action with a fresh ‘can do’ approach. Over 30 days you will learn how to make sustainable, ethical choices when it comes to shopping, eating, travel, beauty and so much more. Small changes can make a big difference, and by following these easy, creative steps we can all do more to save our world.

This is an audiobook for anyone who enjoys being transported to another life and lifestyle, or who is interested in bees, homesteading, small farming, animals, organic gardening, farmers markets, human nature, and the hilarity and hardship that goes with all that. Funny, moving, and engrossing, you'll be transported to a world where one family tries to keep it all together as they juggle a farmyard full of animals, thousands of tourists in the garden, a hundred backpackers in the house, millions of bees in the air, and their commitment to the environment and each other.

In these chapters, the Karmapa shares his vision for bringing social action into daily life, on a scale we can realistically manage through the choices we make every day - what to buy, what to eat, and how to relate honestly and bravely with our friends and family and coworkers. His fresh and encouraging perspective shows us that we have the strength to live with kindness in the midst of the many challenges we face as socially and environmentally conscious beings.

Are you tired of poor harvests, yellowing leaves, or lifeless dirt no matter what you try? Does composting sound too technical or time-consuming? Wish you could finally understand how soil really works—without a science degree? If so, then this book is for you. You're not alone. Most beginners feel overwhelmed by composting systems and soil science jargon.

From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming, but also bring greater vitality to our lives” (Wolfgang Puck)...

“This is the book where self-help turns into helping the world—and then turns back into helping yourself find a better life. Fascinating and timely!”—Bill McKibben, author of Eaarth: Making a Life on a Tough New Planet What does it take to achieve a successful and satisfying life? Not...

This audiobook contains everything you need to know about growing your own fish and food simultaneously. Aquaculture is a great way to get organic foods year round and save yourself a ton of money! Even if you just want to start small, this audiobook has all you need to know about the process that makes aquaponics so ingenious. You do not have to be a commercial farmer to make this method work for you.

Have you ever had compost that would not break down? Or compost that turned into a smelly mess? You are not alone. Millions of people struggle with making compost at home. Composting is such an integral part of gardening that learning to get it right allows you to become a master of your special place. This audiobook will take you on a journey of how the microbial life in your soil and compost play vital roles in your garden. You will learn why specific things happen when making compost and how to solve common problems.

In the 1970s, Dolly Freed lived off the land dirt cheap and plum easy. Living in their own house on a half-acre lot outside of Philadelphia for almost five years, Dolly and her father produced their own food and drink and spent roughly $700 each per year. Thirty years later Dolly Freed's Possum Living is as fascinating and pertinent as it was in 1978. Tin House is reissuing the survivalist classic with a foreword by David Gates and an afterword by the author.

Neste audiolivro você vai entender como os hábitos de sono, alimentação, exercício e gerenciamento do estresse interferem em nosso metabolismo e, consequentemente, na maneira como nos sentimos. Ao apresentar pesquisas de ponta com explicações acessíveis, testes de autoavaliação e receitas, Dra. Casey Means criou um plano de ação completo para uma vida com mais saúde, bem-estar e energia – agora e no futuro.

For Kathi Lipp and her husband, Roger, buying a house in one of the most remote parts of Northern California was never part of the plan; many of life’s biggest, most rewarding adventures rarely are. Kathi shares the hard-won wisdom she’s gained on her homestead journey to help you accomplish more at home, gain fresh perspective, and give yourself grace in the process.

Start a peaceful revolution by planting an edible ecosystem and sharing the experience with your neighbors. Humans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that seeds of an edible ecosystem lie. The Edible Ecosystem Solution is a comprehensive, practical guidebook that looks at underutilized spaces to reveal the many opportunities for landscape transformation.

Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with 37 acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood - his city-bred parents took in more than 100 foster children while running a ramshackle dairy farm - for clues to how to proceed as a farmer, a husband, and a father.

Learn how to dramatically reduce the waste you produce—and your stress levels—one sanity-saving step at a time in this accessible, practical guide from the creator of The Zero Waste Collective. “You’ll feel inspired by McKenna’s thorough and accessible approach to understanding the...

Perfect for listeners interested in organic farming, environmental history, or the cultural legacy of the 1970s, The Garden tells the untold story of how counterculture reimagined food and our relationship to the earth.

King Charles III’s affection for architecture is wellknown, but the extent of his engagement has never been fully presented to the public. This is the first book to draw together the many threads, from the "carbuncle" speech, made at Hampton Court in 1984, until his accession to the throne. He has created model settlements such as Poundbury through the Duchy of Cornwall, Dumfries House in East Ayrshire has been made a beacon of social regeneration, and his educational initiatives have changed lives.

Le confort d'une vie conventionnelle, ma maison, tout, sauf mon travail ! Et je suis partie vivre en camion, puis équipée seulement d'un hamac, dans les forêts et montagnes alentour. Je m'isolais, pensant que rien ne pouvait m'arriver. J'étais loin de me douter des défis, des rencontres et des émotions qui m'attendaient! Mais surtout, j'ignorais jusqu'à l'existence de l'habitat de mes rêves.

People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.

Most people who are considering off grid living, are those who are wanting to escape the stress and busyness of city life, and enjoy the peace and tranquility of country living. Owning your own property, and providing for your needs with self-sufficiency projects sounds wonderful and fun, but what are the most important self-sufficiency/survival projects, and how do you accomplish them? That is where this book will help.

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.