Titres dans Culinaire

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...

It's an exciting time in Sweet River, Texas, and the whole town is talking. Maybe, a little too much. Former English professor Ainsley McGregor has gambled everything on her new business: Bless Your Art, an artisan market where local artists sell their wares and teach classes. The bright, white space is filled to the brim with colorful art, yarn, jewelry, pet treats, antiques, and even a few medieval weapons. Oh, and there are wine tastings. Everything is better with wine. Ainsley is surprised by how well things are going—right up until the moment her Great Dane finds a dead body.

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's...

It's Halloween in New Orleans, and the staff of Bon Vee Culinary House Museum is setting up a fantastic haunted house tour for their visitors. But when flashy movie star Blaine Taggart and his entourage move into the mansion next door, gift shop proprietor Ricki James-Diaz gets a fright of her own.

Gloam Hollow is a quaint little town of magical creatures---witches, vampires, dread monsters, werewolves, faeries, and even trolls. But when a murder disrupts her small-town life as a witch, Blair Wardwell does what she does best: she meddles. Join Blair and her mystical friends in the Gloam Hollow Series as they solve cases and embark upon cozy adventures in bakeries, book clubs, and bubble baths.

Leta Parker has rest and relaxation on her social agenda. Arriving at a luxurious Cotswold estate with her friends for a winter retreat, the recently engaged fifty-something is happily scouting for a wedding venue. But her peaceful trip takes a shocking turn when a viscount's brother winds up dead. Stepping in to assist the lead inspector on site, Leta and the Little Old Ladies Detective Agency discreetly follow clues, track down family tensions, and draft an alarming list of suspects. And as a snowstorm rages outside, she hopes to swiftly snare the killer hiding in the household.

Lana Lee runs her family’s Chinese restaurant in Cleveland’s Asia Village like nobody’s business. When it comes to actual cooking, however, she’s known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly―and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand.

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

With the spirit of the holidays wafting through the Beacon Bakeshop, Lindsey thinks she has the recipe for the sweetest Christmas ever - winning the town-wide cookie bake-off. Low on staff and bombarded by visits from family, Lindsey can barely meet demands at work, let alone summon the confidence to face fierce competition.... Self-appointed Christmas know-it-all Felicity Stewart is determined to take the top spot in the bake-off, and she's not afraid to dump a little coal in everyone's stocking to do it.

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

Asia Village is in peril when Private detective Lydia Shepard returns to enlist the help of Lana Lee to solve a rash of unsolved murders and thefts. When Lydia brings Lana onto the case, three of the members of an elite Asian order known as the Eight Immortals have already been murdered. Each member of the order holds one item that represents their immortal counterpart, and someone is dying to get their hands on them all. Lydia's client insists he―and only he―knows who will be next and wants the murderer captured before there is another victim.

Loch Down Abbey is full of guests for a Highland Ball. Including several uninvited members of the Inverkillen clan, the Abbey's former residents. Housekeeper Mrs MacBain thinks her biggest challenge will be finding suitable rooms for everyone and keeping the peace at cocktail hour. Until the morning after the ball, when one of the guests is discovered inside the Abbey's library - as dead as a doornail.

As December sweeps through South Lick, Indiana, Robbie's life seems merry and bright like the string lights glistening around town. But strange happenings signal a bumpy ride into the holidays. First a man raises eyebrows at Pans 'N Pancakes when he claiming to be the long-lost half-brother of Robbie's assistant. Then a fire destroys the home of a controversial anesthesiologist, exposing skeletal remains in his attic. Helplessly intrigued, all Robbie wants for Christmas is to stop her winter wonderland from becoming a real nightmare.

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems.

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own.

Siobhán O'Sullivan's hopes for a quiet Irish Christmas are dashed when the local Santa turns up dead in a carnival dunk tank of hot cocoa. Now, instead of hunting down holiday gifts, she's pursuing a heartless killer. Seems the dead Santa was no angel either, stealing neighborhood dogs to guide his sleigh. But was it his holiday antics - or worse - that led to his death by chocolate?

In the fourth in Vivien Chien's Noodle Shop delicious mystery series, Ho-Lee Noodle House is ready to take the Cleveland night market by storm―until a brand-new food venue literally explodes onto the scene.

Lana Lee’s plate is already plenty full. Running her family’s Chinese restaurant in Cleveland’s Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend―which she’s eager to spend with her equally overworked boyfriend, Detective Adam Trudeau―Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved.

When Savvy Summers first opened Essie's soul food café, she never expected her customer-favorite sweet potato pie to become the center of a murder investigation. But when Grandy Jaspers, the 75-year-old neighborhood womanizer, drops dead at table two, she suddenly has more to worry about than just maintaining Essie's reputation for the finest soul food in the Chicagoland area.