Résultats Éditeur "HarperAudio" dans Maison et jardin

A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way.

Cohost of ABC’s hit show The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese.

In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present.

The Underdogs tells the story of Karen Shirk, felled at age 24 by a neuromuscular disease and facing life as a ventilator-dependent, immobile patient, who was turned down by every service dog agency in the country because she was "too disabled". Her nurse encouraged her to tone down the suicidal thoughts, find a puppy, and raise her own service dog. Karen did this, and Ben, a German shepherd, dragged her back into life.

Steven Winn and his wife, Sally, held out for as long as they could. When the San Francisco couple finally gave in to their only child Phoebe's pleas for a dog, they adopted a scraggly terrier mutt from a local animal shelter. The new family pet, Como, turned out to hate men - especially the author - and proved to be a cunning escape artist.

On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady. but that's all about to change. Now, in her unrated memoir, Lisa G. reveals all about her adventures and misadventures growing up and looking for love in all the wrong places. Lisa's story is full of inspiration and lots of laughs. Also included are recipes for more than 25 of Lisa G's famous desserts, as well as tips for hosting your own cookie party.

Want to join the worldwide environmental initiative? This practical guide is packed with realistic ways to help the environment and create a better home for you and your loved ones, from reducing energy use and waste and scaling back reliance on your car to making a difference in your diet, at work, and in your community. You'll see how green living affects the environment - and why going green is great for your well-being!

John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wriggly yellow furball of a puppy. Life would never be the same.

Drawing on her work at a shelter, her experiences living with two rescue dogs of her own, and years of research, best-selling author and Boston Globe columnist Amy Sutherland takes us on an unforgettable journey into the special world of rescue and shelter dogs - and the growing number of dedicated people who are deeply invested in saving these precious lives.

Jeffrey Moussaieff Masson has long been interested in the relationships between humans and animals, and he’s always been aware that there was something very special in our bond with dogs. No other animals love us in quite the same way as dogs love us. And it is mutual. Is it possible that we developed our capacity for love, sympathy, empathy, and compassion because of our long association with dogs?

Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.

From the kitchen and bath to the living room and laundry, Green Cleaning For Dummies provides readers with green solutions to every common cleaning chore. Focusing on organic, nontoxic, sustainable alternatives to conventional cleaning products, it's packed with suggestions and tips for effective cleaning, and even offers green solutions for sprucing up patios, garages, vehicles, and the exterior of a house.

Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.

Troylyn Ball and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their beloved farm, and moved to Asheville, North Carolina.

Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.

In this volume, Greg Clarke and Monte Beauchamp take us on an unforgettable literary bar crawl. A Sidecar Named Desire is packed with historical factoids, anecdotes, booze trivia, and fascinating detours into the lives of our most storied literary personalities - along with literary-themed cocktail recipes such as Ernest Hemingway’s Death in the Afternoon and Philip Larkin’s Gin and Tonic set to verse.

The Best American Food and Travel Writing 2025 has descriptive copy which is not yet available from the Publisher.

In This Is for You, artist and bestselling author Lea Redmond casts a vision for gift-giving as you’ve never seen it before. At their best, she proposes, gift-giving and receiving are an opportunity to practice relational care at every scale for the good of people and planet. “Gifts are relationships in miniature,” Redmond writes, and this ultimate gift guide doubles as a manifesto on open-hearted living that can enrich all our relationships.

A sus 27 años, Valeria había cumplido el sueño americano: un trabajo en la banca privada en Miami con un salario de seis cifras, un apartamento frente al mar y acceso a los eventos más exclusivos. Sin embargo, nada de esto lograba llenar el profundo vacío interior que arrastraba desde hacía mucho tiempo.

Sustainability leader, activist, and recipient of the Women in Sustainability Leadership Award, Lindsay Dahl, takes a critical look into the hidden dangers of everyday chemicals including microplastics in consumer products, revealing their impact on our health and urging a reevaluation of what we consider safe in our homes and environments.