Résultats Éditeur "Audible Studios" dans Vie durable respect de l'environnement

What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.

Nearly every US city would like to be more walkable - for reasons of health, wealth, and the environment - yet few are taking the proper steps to get there. The goals are often clear, but the path is seldom easy. Jeff Speck’s follow-up to his best-selling Walkable City is the resource that cities and citizens need to usher in an era of renewed street life. Walkable City Rules is a doer’s guide to making change in cities, and making it now.

In these chapters, the Karmapa shares his vision for bringing social action into daily life, on a scale we can realistically manage through the choices we make every day - what to buy, what to eat, and how to relate honestly and bravely with our friends and family and coworkers. His fresh and encouraging perspective shows us that we have the strength to live with kindness in the midst of the many challenges we face as socially and environmentally conscious beings.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

Il y a quelque chose de pourri au royaume du bio. Voilà pourquoi, après le constat alarmant dressé dans "Vous êtes fous d'avaler ça !", son premier best-seller, et les solutions concrètes pour manger sainement apportées dans "Et maintenant on mange quoi ?", Christophe Brusset part en croisade contre les "imposteurs du bio".

Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.

Plus qu'un régime ou un mode de vie, le véganisme est un mouvement social et politique visant à libérer les animaux du joug humain. S'opposant au carnisme, les véganes renoncent autant que possible à utiliser des produits ou des services issus de leur exploitation. Leurs arguments rencontrent aujourd'hui un écho de plus en plus favorable parmi les consommateurs, alors même que les animaux, sur terre et dans la mer, n'ont jamais été tués dans de si grandes proportions.

Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with 37 acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood - his city-bred parents took in more than 100 foster children while running a ramshackle dairy farm - for clues to how to proceed as a farmer, a husband, and a father.

In the 1970s, Dolly Freed lived off the land dirt cheap and plum easy. Living in their own house on a half-acre lot outside of Philadelphia for almost five years, Dolly and her father produced their own food and drink and spent roughly $700 each per year. Thirty years later Dolly Freed's Possum Living is as fascinating and pertinent as it was in 1978. Tin House is reissuing the survivalist classic with a foreword by David Gates and an afterword by the author.

Mieux consommer, cela s'apprend. Comment bien lire les étiquettes ? Quelles sont les astuces pour dépenser moins ou quotidien ? Comment se protéger des arnaques en tous genres ? Cet ouvrage répond à une multitude de questions pour vous aider à y voir plus clair et faire vos choix en conscience. Tous les domaines sont concernés : l'alimentation, l'habillement, l'hygiène et la cosmétique, l'énergie.

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment.

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.

In Driving the Future Oge portrays a future where clean, intelligent vehicles with lighter frames and alternative power trains will produce zero emissions and run at 100+ mpg. With electronic architectures more like that of airplanes, cars will be smarter and safer, will park themselves, and will network with other vehicles on the road to drive themselves.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

「センスがいい」ってこういうことだったんだ！SNSフォロワー10万超！人気プロダクトデザイナーがおくる何でもない1日が特別な1日になる「ひと・もの・くらし」との付き合いかた

Der Trend zur Selbstversorgung aus dem eigenen Garten ist bereits seit einigen Jahren zu beobachten. Angesichts von Inflation und Energiekrise hat der Wunsch nach einem nachhaltigen und günstigen Leben noch einmal zugenommen. Immer mehr Menschen sorgen sich sogar, dass sie schon bald wichtige Dinge der Grundversorgung nicht mehr leisten können. Der Biologe Clemens Arvay und die Kulturwissenschaftlerin Alessandra Moog bieten eine Lösung an.

Come si diventa contadini digitali? Che fine faranno i valori della tradizione nel futuro che è già cominciato? Ma soprattutto qual è il segreto di quei pomodori perini dal gusto insuperabile? E ancora, è possibile vivere in modo sostenibile senza decrescere? Questo e altro trovate nel libro che avete tra le mani. Più che un manuale di orticoltura, il racconto di un colpo di fulmine lungo una vita: l'amore per la fattoria domestica che Matt the Farmer descrive ogni giorno agli oltre 230.000 iscritti al suo canale YouTube.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

Our buildings are making us sick. Our homes, offices, factories, and dormitories are, in some sense, fresh parasites on the sacred Earth, Nahasdzáán. In search of a better way, author Jim Kristofic journeys across the Southwest to apprentice with architects and builders who know how to make buildings that will take care of us. This is where he meets the House Gods who are building to the sun so that we can live on Earth. Forever.

Achtsamkeit und Nachhaltigkeit sind zu Modebegriffen geworden. Sie sind aber ebenso zentrale Pfeiler der aktuellen Suffizienz-Bewegung und der jahrtausendealten Lehre des Buddha. Mit Niko Paech und Manfred Folkers loten zwei Experten aus, welche Potenziale die beiden Denkrichtungen mitbringen, um unseren zerstörerischen Wachstumspfad zu verlassen. Über eine provokante Abrechnung mit den Wachstumstreibern kapitalistischen Wirtschaftens und das Besinnen auf die Tugenden eines konsumbefreiten Lebens entwickeln sie eine "Kultur des Genug".