Titres dans Nourriture et vin

Bonjour et bienvenue dans Histoires | Gastronomie. On se retrouve deux fois par mois pour parler d’Histoires de la gastronomie : Influences, histoires vraies, Mondialisation et Dates Clés sont les quatre séries développées dans ce podcast. Mon intention est de faire toute la lumière et de rétablir la vérité sur les thématiques abordées en m’appuyant sur des références historiques et non sur les anecdotes qui forgent les légendes. Je suis Yves Roueche, historien, auteur, conférencier et chroniqueur culinaire et gastronomique. Je vous souhaite… une belle écoute. -----------...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

The boiled egg diet is a diet that, as you guessed it, mainly consists of hardboiled eggs. Of course, that isn’t all that you’ll need to eat in order to shed those pounds! With hardboiled eggs mixed with healthy metabolism boosting fruits, low-carb vegetables and other lean proteins, you’ll watch the pounds melt away in as little as two weeks. Many people have reported as losing up to 25 pounds in just a few short weeks, but results may vary.

In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.

Forget about building a business—businesses fail and fade into oblivion. Start a revolution instead. James Watt started a rebellion against tasteless mass market beers by founding BrewDog, now one of the world’s best-known and fastest growing craft breweries, famous for beers, bars, and...

Eating small portions, empty vegetables, and sugar-spiking carbohydrates leaves you physically unsatiated and psychologically unsatisfied. Even worse, such diets make it hard to stay motivated. That's why nearly all diets fail people. The carnivore diet is the solution. It's a simple program that requires little to no effort. Just set it and forget it. And in no time at all, you'll melt fat and get shredded. The Ultimate Guide to the Carnivore Diet breaks this down into easy-to-follow steps that will get you results in as little as three days.

You don’t have to turn to food in difficult times. Well Nourished shows you how to develop a mindful relationship with food as you nourish yourself emotionally. There is much more to nourishing yourself than simply eating food. After a long day of feeling run down and exhausted, what you’re...

Do you often struggle with chronic inflammation impacting your quality of life? Are you searching for a path to healthier eating? Have you attempted various fad diets only to find them unsustainable? If these questions resonate with you, you're not alone in this questMany adults desire to combat inflammation, foster longevity, and embrace a healthier diet but often feel overwhelmed by conflicting information and the complexities of food preparation.

Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want.

Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...

The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more longlasting, than that of a writer. The...

Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. It is a book designed to provoke and inspire in equal measure, encouraging the listener to be critical and to see the world of wine through fresh eyes.

Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is a behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. In today’s parlance, they were her posse, her entourage.

“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New...

This beginner-friendly guide is designed to eliminate your fears and bring joy to your preservation journey. Say goodbye to doubts and food waste—start building a pantry that works for you! This guide simplifies every step with practical advice and easy-to-follow instructions. No prior experience? No problem! With tools that fit in any kitchen and expert guidance tailored to beginners, you'll build confidence from your very first jar.

A charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030. Ssukgat, or Chrysanthemum greens, are treasured in Korean culture for their healing abilities. You can coax its withered...

New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses...

When journalist Isabel Vincent befriends Edward, both are at a crossroads: He wants to follow his late wife to the grave, and she is ready to give up on love. Isabel's friend, Edward's daughter, lives far away and has asked Isabel to check in on her dad in New York. At first Isabel is just doing her duty. But soon this charming, elegant, cultured man has become her dear friend. She gives him a reason to go on without his beloved wife of 72 years, and he gives her a renewed faith that happiness is possible.

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

CBD, THC, hemp, marijuana, cannabis. Did you know that you can reap the immense health benefits of cannabis in an easy to make edible form? In my book, Sweet Cannabutter Desserts – How to Use Weed Butter, Cannabis Oil, and Tinctures in Sweet Treats, I will teach all about the wonderful world of weed edibles through the ease of cannabis butter (aka cannabutter).