Titres dans Europe

Why do we travel, what are we looking for, and will we recognize it if we find it? With the author’s 50th birthday looming, there seemed a need for something significant to happen. Not seeing an expiry date on his birth certificate made it hard to gauge when to have a mid-life crisis, but he’d almost definitely left it too late.

"Eastern Europe" has gone out of fashion since the fall of the Soviet Union. Ask someone today, and they might tell you that Estonia is in the Baltics or Scandinavia, that Slovakia is in Central Europe, and that Croatia is in the eastern Adriatic or the Balkans. In fact, Eastern Europe is a place that barely exists at all, except in cultural memory. Yet it remains a powerful marker of identity for many, with a fragmented and wide-ranging history defined by texts, myths, and memories of centuries of hardship and suffering.

From the majestic beauty of the wild Scottish landscape to the hidden traces of its history waiting to be uncovered in every town and village, Andrew McAlindon is enthralled by the country he is lucky enough to call home. As one of Scotland’s busiest tour guides in real life and online, Andy travels around the country to ancient sites such as castles, cemeteries, burial chambers and prisons, celebrating the history, folklore, superstitions and the fascinating people that make Scotland so unique. Lochs and Legends is Andy’s love letter to Scotland.

Never believe that life in a tiny Spanish mountain village is predictable. Vicky and Joe have finished fixing up their house and look forward to peaceful days enjoying their retirement. Then the fish van arrives and, instead of delivering fresh fish, disgorges the Ufarte family. The peace of El Hoyo is shattered. Packed with badly behaved humans and animals, irreverent humour and sunshine, this audiobook will make you laugh out loud.

Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

Lawrence Durrell's evocative memoir of living in Cyprus, just before the Greek/Turkish partition. This is a touching and atmospheric account of a place, now changed, where the two races lived side by side.

In 2008 Sean Conway set off on a 1,000 mile bike ride that would shape the next 10 years of his life, as he became obsessed with the idea of becoming a real ultra cyclist. This is his story, how he tried and failed many times to break a cycling world record, and the story about his final world record attempt, cycling 4,000 miles across Europe. Sean nearly gave up on his dream after tragically losing two of his ultra cycling friends, but decided to continue in their honor with his quest to chase big miles on two wheels.

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.

Join cruising legends Lin and Larry Pardey as from England they proceed into the Baltic, Denmark, Sweden, Finland, and Germany. During their voyage they dealt with armed guards on the Polish waterfront who watched while the people greeted them with flowers and fruit. They weathered a fierce mast-under broach in a Baltic gale. And experienced great friendships found in harbors large and small.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

After more than 20 years away, Alda Sigmundsdottir returned to her native Iceland as a foreigner. With a native person's insight yet an outsider's perspective, Alda quickly set about dissecting the national psyche of the Icelanders. This second edition, from 2018, contains new and updated chapters from the original edition, reflecting the changes in Icelandic society and among the Icelandic people since the book was first published in 2012.

Baldwin Furnshill and Bailiff Simon Puttock have been granted leave to go on pilgrimage. Together they travel across Europe to Portugal, but danger seems to follow them, as they are among the first on the scene when a beautiful young girl is found brutally raped and murdered on the hillside of Santiago de Compostela. Baldwin and Simon lend their investigative skills to the ensuing enquiry headed by the local pesquisidore, Munio.

Plongez dans les coulisses d'un monument à nul autre pareil ! Avec une fréquentation de plus d'un million de touristes, le Mont Saint-Michel figure parmi les 15 monuments les plus visités en France. Que cache ce site unique, perdu entre terre et mer ? Pourquoi fascine-t-il autant ? Comment vit le village lorsque les derniers autocars quittent la baie ? Lomig Guillo retrace l'incroyable histoire de ce lieu de pèlerinage, qui fut aussi une prison et un lieu de torture.

Eat like a Local - Malta by author Danielle Eloise offers the inside scoop on food in Malta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Lingo spins the listener on a whirlwind tour of 60 European languages and dialects, sharing quirky moments from their histories and exploring their commonalities and differences. Most European languages are descended from a single ancestor, a language not unlike Sanskrit known as Proto-Indo-European (or PIE for short), but the continent's ever-changing borders and cultures have given rise to a linguistic and cultural diversity that is too often forgotten in discussions of Europe as a political entity.

When Jack Hitt set out to walk the 500 miles from France to Santiago de Compostela, Spain, he submitted to the rigorous traditions of Europe's oldest form of packaged tour, a pilgrimage that has been walked by millions in the history of Christendom. Off the Road is an unforgettable exploration of the sites that people believe God once touched.

What do you do when your adult kids fly the nest and you are having a midlife crisis during a global pandemic? You buy a 22 room derelict villa in Italy while grocery shopping of course. Well, that is what Rosie did.

Shaped by many cultures, the Johanniter left the most impressive traces and gave Malta a golden age in the 17th and 18th centuries. The islands in the heart of the Mediterranean look back on 7000 years of history, which was of fateful importance for both the Orient and the Occident.

Though Frances Mayes is known for her travels, she has always sought a sense of home wherever she goes. In this poetic testament to the power of place in our lives, Mayes reflects on the idea of home, from the earliest imprint of four walls to the startling discoveries of feeling the strange ease of homes abroad, friends’ homes, and even momentary homes that spark desires for other lives. From her travels across Italy to the American South, France, and Mexico, Mayes examines the connective tissue among them through the homes she’s inhabited.

The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place.