Titres dans Asie

“You did what? Where?" When I tell people I traveled to Mongolia to photograph a horse race there is often confusion. Even my friends and family struggled to understand. I was a mother of three struggling to build a business for myself. But when I had the opportunity to travel across the world for several weeks away from everything and everyone I loved, I jumped at the chance and left it all behind for a while.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then Eat like a Local is for you. Eat like a Local Bangkok, by author Dana Konotop, will offer the inside scoop on the best places to eat in Bangkok, Thailand. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Thailand, the land of smiles and golden dreams, is languishing, and Pattaya, its biggest fun city, is succumbing to a thousand ills. Pattaya Pains is about living in Pattaya over the long term. Even though the collection of essays, stories, and observations herein would relish the golden dream of painting Pattaya as a romantic hotspot where Thais and foreigners bond, it can’t do so - not only because East is East and West is West, but also because Thais just don’t see foreigners in a good light.

Learn about the unique blend of culture, tradition, music, and food from this part of South India. More focus on the Palghat (also known as Palakkad) Brahmins (Iyers, specific to that location context), a community known for their unique traits and social contribution. This community is known for their ancient wisdom passed on into next generations by elders in the family. Their customs and traditions in clothing, food preparations, marriage, and even in death. Some parts of these are exclusive to Palghat Iyers.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater than a Tourist- Taiwan by author Emily Lindholm offers the inside scoop on traveling to Taiwan. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

You will have a different understanding of social interaction when you are done with this book. If you’re ready to improve your social skills and enjoy the tranquil and colorful life of Japan, then buy Japanese Language & Culture now. It’s up to you to take action and reap the rewards waiting for you!

Autor opisuje Indonezję XXI wieku, w której Dajakowie ścinają wrogom głowy i zjadają ich serca, Toradżowie grzebią zmarłych wiele lat po śmierci, mieszkają z trupami, kilka lat po pogrzebie wyjmują ich z trumien i spacerują z nimi, a Papuasi zabijają i zjadają ludzi w najdzikszej dżungli świata, bo to stanowi sens ich życia. Opowiada o wyjątkowej wielkanocnej procesji morskiej i takimż polowaniu z harpunami na wieloryby.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Colombo by author J. Lorenz gives you the inside scoop on food in Colombo. Culinary tourism is an import aspect of any travel experience.

Introducción a la cultura japonesa

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.

En esta sección se presentan elementos de la cultura tradicional japonesa tales como el "Sumo", el "Kabuki" y el "Zazen", con la finalidad de que el visitante conozca su historia y sepa cómo disfrutarlos mejor.

En este audiolibro Jorge nos relata siete pequeños viajes a islas de difícil acceso de los siete continentes.

El quinto viaje llevó a Jorge Sánchez hasta las Terres Australes Françaises, en la Antártida. En el buque de la armada francesa Marion Dufresne; viajó a la isla Rodrigues (la isla de los solitarios), Crozet (la isla de los Albatros de cejas negras), Kerguelen (la isla de los leopardos de mar), Saint Paul (la isla del volcán apagado) y Ámsterdam (la isla descubierta por Elcano).

Las “Siete Hermanas”: Meghalaya, Assam, Tripura, Nagaland, Manipur, Mizoram y Arunachal Pradesh, son siete estados indios conflictivos rodeados por Bangla-Desh, Myanmar, Bhután y Tibet. El intrépido Jorge tuvo que burlar los controles militares indios para penetrar en esos lugares prohibidos.

「海外で暮らしてみたい」

「日本で働くのはもう嫌だ」

「子供を海外で教育したい」

A compilation of strategies and hard-earned lessons to ease any English teacher or traveler into life in a Chinese city, as well as a few stories that reveal the nature of the beast. There are so many things to understand about Chinese cities and their different cultures, and this book is meant to focus on encouraging travelers to enjoy all of the benefits of living in China, even those that come in disguise.

If you're planning to visit Thailand to play golf or already in the country, then this book covers all you need to enjoy your round. The audiobook is divided into four sections: planning your trip, before your round, during your round, and after your round. It covers everything you need to know about golf in Thailand. Having previously worked for Europe's largest golf travel company, the author is now living in Thailand so knows the ins and outs of the golf travel business and how things actually work in Thailand.

Simon Andrews made the the legendary overland trip known as the "Hippy Trail to India" in 1975. Forty-Five years later comes the true story of that journey and its influence on future life. The difference between being a traveler or being a tourist will depend on why we go to where we go and the reasons for going. The first book is a frank and very honest "Traveler's Tale".

Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.