Titres dans Asie

‘Als de kofferbak opengaat zie ik een massa vlees op bebloed plastic. Deze wrakkige auto is een rijdend graf voor kilo’s dood vee. Bovenop ligt een afgehakte runderkop. Mannen sleuren en vechten met hompen vlees. Het stinkt. De aanblik van deze markt in Oost Siberië bevestigt mijn voornemen: nu, maar ook straks, in Mongolië, gaat mijn spijsverteringssysteem voor lokaal voedsel op slot. Voor mij geen ingewanden van schapen of ranzig rundvlees. Ik ben heel blij met mijn voorraadje eten uit een westerse supermarkt.’

This audiobook will discuss the history and founding of Hinduism, the basics of the four main beliefs of Hinduism, the gods and goddesses that are associated with these beliefs, and how to practice the beliefs of Hinduism in everyday life. Hinduism: What You Need to Know About the Hindu Religion, Gods, Goddesses, Beliefs, History, and Rituals will also bring up some philosophical questions based on the core beliefs of Hinduism that will help to guide decisions on life’s actions.

Greater Than a Tourist: Colombo, Western Province, Sri Lanka offers the inside scoop on Colombo. As a part of the Greater than a Tourist series, this book will give you tips and ideas from someone who lives at your next travel destination. You'll discover local advice that will help you throughout your stay. Greater Than a Tourist is a series of travel books by locals.

Greater Than a Tourist: Cebu, Central Visayas, Philippines by Cydric Macapagal offers the inside scoop on Cebu. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater Than a Tourist series, this audiobook will give you tips and a bunch of ideas from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your stay. Greater Than a Tourist is a series of travel books written by locals. Travel like a local.

"أحمد الشقيري يجعلك تسافر برفقته إلى اليابان فاحزم أمتعتك وكن جاهزًا

Buckle up, adventurers! This book is your passport to the captivating island of Bohol, Philippines. Imagine emerald rainforests teeming with exotic wildlife, like the wide-eyed Philippine tarsier. Witness the awe-inspiring Chocolate Hills transform into a chocolate haven during the dry season. Cruise down the scenic Loboc River, a lifeblood of the island, and savor the warmth of the Boholano people.

மஹாத்மா பிறந்த மண்ணில் கிடைத்த மிக வித்தியாசமான அனுபவங்களையும், விவரங்களையும் பற்றி விவரிக்கும் பயண நூல். சவுத் ஆப்ரிக்காவிலே இருக்கும் உலகத்துலேயே மிகப்பெரிய வைல்ட் லைப் சாங்க்ச்சுவரி என்று சொல்ல கூடிய க்ரூகர் பார்க்கிலே மூன்று நாள் தங்கிய அந்த அனுபவங்கள். எப்படி ஒட்டகச்சிவிங்கி குட்டி போடுவது, சிங்கம் எப்படி வேட்டையாடுகிறது இவையெல்லாம் பார்த்த அனுபவங்கள் இதிலே விவரிக்கப்பட்டுள்ளன.

కాశీయాత్ర చరిత్ర ఏనుగుల వీరాస్వామయ్య రచించిన కాశీ యాత్ర చరిత్ర విశేషాల మీద సమగ్రమైన రచన. తెలుగులో యాత్రాసాహిత్యానికి ఈ పుస్తకమే ఆద్యమని భావిస్తారు. eతని యాత్ర 18 మే, 1830 నుండి 3 సెప్టెంబరు, 1831 వరకు అనగా "15 నెలల 15 రోజుల కాలం" నడిచింది. వెళ్ళేటప్పుడు మద్రాసు, హైదరాబాద్‌, నాగపూర్‌, అలహాబాదుల మీదుగా వీరాస్వామిగారు కాశీ చేరారు.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Sumo, Sony und Sashimi: So viel Japan kennt jeder. Mangas, Karaoke und andere Importe gehören längst auch bei uns dazu - und doch ist uns ihre Heimat fremd. Andreas Neuenkirchen entschlüsselt aufs Unterhaltsamste Land und Leute. Er verrät, wie Sie in Restaurants und Privathaushalten, in buddhistischen Tempeln, beim Small Talk oder in Geschäftsverhandlungen glänzen. Welche Speisen schmecken - und vor allem, wie man sie isst. Sie erfahren, was Sie mit Stäbchen zu tun und zu lassen haben und was es mit dem Mythos vom Schlürfen auf sich hat.

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

Greater Than a Tourist: Oriental Mindoro, Philippines by Errol A. Evangelista offers the inside scoop on Oriental Mindoro. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Kyoto city Kyoto Prefecture Japan. Greater Than a Tourist- Kyoto city Kyoto Prefecture Japan by Author Kana Pataky offers first-hand and personal insight into the best ways to visit the Kyoto city. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist: Nagoya City Aichi Prefecture Japan by Leira Matubis offers the inside scoop on Nagoya City.

Hotel 81 is commonly thought of by Singaporeans as a cheap love-hotel chain in Geylang, frequented by horny, old men with their "girlfriends". But though that might've been the case a long time ago, up until today, it's less-than-stellar reputation remains difficult to shake off. Take a peek at the hotel's esteemed clientele through the eyes of Rice Media.

Christine thought a year in South Korea would hit the pause button on her messy life. Her dad's death had left her anxious and depressed, and her career in musical theatre had reached a new low of shopping-centre kids' shows. When she found herself pulled over by the side of the road, dressed as a dinosaur and sobbing uncontrollably, it was clear something had to change. A role with an experimental theatre company based in Seoul seemed the perfect way to put off dealing with her problems, at least for a year. But she soon found there's no running away from yourself.

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom. Beginning with the arrival of Shahnaz’s grandfather, Habib, in Manchester in the 1950s, this book not only focuses on the author's family story but also the broader narrative of the Bangladeshi diaspora, their struggles and their quest for a better life in Britain.

全国初の市版＆九州版として誕生し話題となった『地球の歩き方 北九州市』。歴史あり、美食あり、自然ありの知られざる魅力がつまったガイドブックが、今度はオーディオブックになって登場！

방송계에서 '오지의 PD'라는 별명을 들을 만큼, 방송국 생활 내내 생사를 넘나드는 악전고투를 통해서 세계의 오지만을 카메라에 담아온 사람, 국내외에서 이미 자연다큐멘터리 프로듀서로 그 가치를 인정받은, EBS 프로듀서 서 준이 처음으로 털어놓는 특별한 아시아 이야기.