Résultats Éditeur "Audible Studios" dans Science

The thrilling story of the charismatic explorer who Simon Bolivar called "the true discoverer of South America" and the daring expedition that altered the course of science. From 1799 to 1804 German naturalist and adventurer Alexander von Humboldt conducted the first extensive scientific exploration of Latin America.

Oliver Sacks is well known as an explorer of the human mind - a neurologist with a gift for complex, insightful portrayals of people and their conditions. However, he is also a card-carrying member of the American Fern Society, and since childhood has been fascinated by these primitive plants and their ability to survive and adapt in many climates. Oaxaca Journal is Sacks' spellbinding account of his trip with a group of fellow fern enthusiasts to the beautiful, history-steeped province of Oaxaca, Mexico.

Una colección de las teorías más alucinantes, sugerentes y divertidas del mundo, a cargo de Dan Schreiber, copresentador del exitoso pódcast No Such Thing as a Fish. ¿Por qué estamos aquí? ¿Existen los fantasmas? ¿Viajaremos alguna vez en el tiempo? ¿Nos visitan extraterrestres? ¿Hablaremos alguna vez con los animales? ¿Nos dicen la verdad? ¿Hay criaturas misteriosas vagando por la tierra? ¿Y por qué cuando te duchas, la cortina siempre se te pega? No conocemos las respuestas a ninguna de estas preguntas.

Why do people believe bunk? And what causes them to embrace such pseudoscientific beliefs and practices? Noted skeptic Massimo Pigliucci sets out to separate the fact from the fantasy in this entertaining exploration of the nature of science, the borderlands of fringe science, and - borrowing a famous phrase from philosopher Jeremy Bentham - the nonsense on stilts.

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

Vols habités jusqu'à Mars et au-delà, débris orbitaux, astéroïdes tueurs, énergie et matière noire... l'astrophysique et l'astronautique recèlent encore bien des mystères, pour les passionnés autant que pour toute personne ayant un jour levé les yeux vers les étoiles. Que pourra-t-on voir dans le ciel en 2040 ?

In this book, two distinguished scientists tackle common misconceptions about race, human biology, and racism. Using an accessible question-and-answer format, Joseph L. Graves Jr. and Alan H. Goodman explain the differences between social and biological notions of race. Although there are many meaningful human genetic variations, they do not map onto socially constructed racial categories. Drawing on evidence from both natural and social science, Graves and Goodman dismantle the malignant myth of gene-based racial difference.

Del autor de "Una breve historia de casi todo" (200.000 ejemplares vendidos). Nos pasamos toda una vida con un solo cuerpo y casi no sabemos cómo funciona. Desde los genes hasta nuestra capacidad de hablar, pasando por nuestras constantes adaptaciones al medio y los riesgos que corremos, este libro nos descubre que nuestro microcosmos es un verdadero milagro, lleno de prodigios y de secretos asombrosos. Explicar el cuerpo humano en toda su integridad, y hacerlo para todos los públicos, solo está al alcance de un autor como Bill Bryson.

Smell is the most emotional and evocative of our senses: it can bring back memories faster and with more immediacy than a photograph - so why is it so little understood? Armed with a hungry curiosity and a willingness to self-experiment, author Barney Shaw goes in search of the hidden meanings of smells. Using plain words to describe what he finds, he investigates the chemistry, psychology, history and future of this underappreciated sense.

We all know the history of science that we learned from grade school textbooks: how Galileo used his telescope to show that the earth was not the center of the universe; how Newton divined gravity from the falling apple; how Einstein unlocked the mysteries of time and space with a simple equation. This history is made up of long periods of ignorance and confusion, punctuated once an age by a brilliant thinker who puts it all together. These few tower over the ordinary masses, and in the traditional account, it is to them that we owe science in its entirety. This belief is wrong.

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

Everything about the sense of smell fascinates us, from its power to evoke memories to its ability to change our moods and influence our behavior. From brain-imaging laboratories to the high-stakes world of scent marketing, What the Nose Knows takes us on a tour of the strange and surprising realm of smell.

Thoughtful observers agree that the planetary crisis we now face - climate change; species extinction; the destruction of entire ecosystems; the urgent need for a more just economic-political order - is pushing human civilization to a radical turning point: change or perish. But precisely how to change remains an open question.

Si l’on parle régulièrement des océans dans le contexte écologique, nous abordons rarement les grandes profondeurs que l’on connaît moins bien que la galaxie ! Ainsi, le vaisseau ROV SuBastian qui est descendu à 2 900 mètres en mars, a découvert des centaines de nouvelles espèces dont on ignorait l’existence. Dans cet ouvrage, Théo Drieu et Manon Bérardi (Balades mentales) encouragent l’exploration de ce monde inconnu en en dévoilant des facettes qui dépassent notre imagination. Leurs textes pleins d’humour embarquent le lecteur à la rencontre des écosystèmes et de nouvelles lois de la chimie et de la physique.

Knowledge is a big subject, says Stuart Firestein, but ignorance is a bigger one. And it is ignorance - not knowledge - that is the true engine of science. Most of us have a false impression of science as a surefire, deliberate, step-by-step method for finding things out and getting things done. In fact, says Firestein, more often than not, science is like looking for a black cat in a dark room, and there may not be a cat in the room.

The history of the Great Warming of a half millennium ago suggests that we may yet be underestimating the power of climate change to disrupt our lives todayand our vulnerability to drought, writes Fagan, is the silent elephant in the room.

For anyone who enjoys spending time in the great outdoors: hikers, mountain climbers, snowboarders, kayakers, campers, beach-lovers, tree-huggers, and more! Stories of adventure are complemented by tales of introspection and quiet moments that focus on the exhilaration of bonds created outdoors and the beauty of natural landscapes.

A 25-year-old backcountry wanderer, a man happiest exploring wild places with his dog, Dan Bigley woke up one midsummer morning to a day full of promise. Before it was over, after a stellar day of salmon fishing along Alaska’s Kenai and Russian rivers, a grizzly came tearing around a corner in the trail. Dan barely had time for “bear charging” to register before it had him on the ground, altering his life forever.

Le hamster qui court dans sa roue est-il heureux ? Les zoos sont-ils des prisons ou des paradis ? Le cheval est-il un bon thérapeute ? C'est à ces questions et plus encore que David Bertrand répond. En se fondant sur les travaux de nombreux scientifiques, il décortique nos idées reçues, explique quels mécanismes psychologiques en sont à l'origine et les contre en revenant sur les comportements animaux. L'auteur part de la biologie avec le chimpanzé et le mythe de l'humain raté pour décrypter nos préjugés.

This entertaining examination of everyday science from the fanciful to the factual covers topics ranging from pesticides and environmental estrogens to lipsticks and garlic. Readers are alerted to the shenanigans of quacks and are offered glimpses into the fascinating history of science. The science of aphrodisiacs, DDT, bottled waters, vitamins, barbiturates, plastic wraps, and smoked meat is investigated. Worries about acrylamide, preservatives, and waxed fruits are put into perspective, and the mysteries of bulletproof vests, weight-loss diets, green-haired Swedes, laughing gas, and "mad honey" are unraveled.