Résultats Éditeur "Audible Studios for Bloomsbury" dans Science

Frankenstein: Or, Modern Prometheus by Mary Shelley had a huge impact on Gothic horror and science fiction genres. The name Frankenstein has become part of our everyday language, often used in derogatory terms to describe scientists who have overstepped a perceived moral line. But how did a 19-year-old woman with no formal education come up with the idea for an extraordinary novel such as Frankenstein?

Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?

When BBC Radio 4's Material World programme announced a search for the UK's top amateur scientist, little did anyone expect that the winning experiment would comprise one of our humblest garden pests. Ruth Brooks posed this question: Do snails have a homing instinct? The nation was gripped by the unexpected thesis and by Ruth's online diaries, which catalogued her trials and tribulations as she got to grips with these slimy little gastropods. A Slow Passion is Ruth's story, with anecdotes and misadventures galore.

In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canada's western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine creatures. Along the western side of Vancouver Island, Kingzett nosed into an isolated pocket beach where he found something unusual. Amid the mussels, barnacles, and clams were round oysters - Olympias. Kingzett noted their presence and paddled on.

One bright day in December 2001, sixty-two-year-old Germaine Greer found herself confronted by an irresistible challenge in the shape of sixty hectares of dairy farm, one of many in southeast Queensland, Australia, which, after a century of logging, clearing, and downright devastation, had been abandoned to their fate. She didn’t think for a minute that by restoring the land she was saving the world. She was in search of heart’s ease.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

Written in a brilliantly engaging style by biologist Jules Howard, this fascinating and highly engaging work covers the how and why of sex on Earth, in all its diversity. From sperm wars to cuckoldry, hermaphrodites and virgin births, spent males, racy harems, clitoral births, hips, breasts and birdsong, penis-percussion, and those riskiest and most elusive of all traits, monogamy and true love, all this and more is discussed in Sex on Earth, as Jules takes us on a voyage of discovery of the ins and outs of animal reproduction.

The language of genes has become common parlance. We know they make your eyes blue, your hair curly or your nose straight. The media tells us that our genes control the risk of cancer, heart disease, alcoholism or Alzheimer's. The cost of DNA sequencing has plummeted from billions of pounds to a few hundred, and gene-based advances in medicine hold huge promise. So we've all heard of genes, but how do they actually work?

Who hasn't feared the math Minotaur in its labyrinth of abstractions? Now, in Out of the Labyrinth, Robert and Ellen Kaplan - the founders of The Math Circle, the popular learning program begun at Harvard in 1994 - reveal the secrets behind their highly successful approach, leading listeners out of the labyrinth and into the joyous embrace of mathematics.

The familiar call of the common cuckoo, "cuck-oo", has been a harbinger of spring ever since our ancestors walked out of Africa many thousands of years ago. However, for naturalist and scientist Nick Davies, the call is an invitation to solve an enduring puzzle: How does the cuckoo get away with laying its eggs in the nests of other birds and tricking them into raising young cuckoos rather than their own offspring?

If you could bring back one living being from the whole of the history of time, what would you choose? Comedian and former stem-cell biologist Helen Pilcher has thought about this problem - a lot. In Bring Back the King, Helen explains the cutting-edge science that makes the resurrection of extinct animals a very real possibility and highlights her choices from eras gone by, from the king of the dinosaurs, Tyrannosaurus rex, to the King of Rock 'n' Roll, Elvis Presley.

Imagine what it would be like to one day wake up and find that you were suddenly completely blind. This is what happened to Vanessa Potter. Her condition is unique. It has no name. Over the course of the next six months, Vanessa slowly recovered her vision. This mesmerising account tells the story of Patient H69 in her own words, based on these detailed diaries she kept during her time of blindness and through the scientific research that was to follow.

In the mid-1990s, astronomers made history when they detected three planets orbiting stars in the Milky Way. The planets were nothing like Earth, however: They were giant gas balls like Jupiter or Saturn. More than 500 planets have been found since then, yet none of them could support life. Now, armed with more powerful technology, planet hunters are racing to find a true twin of Earth. Science writer Michael Lemonick has unique access to these exoplaneteers, as they call themselves, and Mirror Earth unveils their passionate quest.

All life as we know it is carbon-based and reliant on sources of liquid water and energy for its survival; it is also, of course, known from just one planet: the Earth, a world perfectly suited to host life. But across a universe of at least 100 billion habitable, earthlike worlds, life cannot be restricted to just this one place. Or can it?

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.

Using a question-and-answer format, this entertaining book addresses over 100 general interest questions about the sea, sea life, seabirds and man s relationship with the sea. Why is the sea salty? Does anything eat jellyfish? Why do whales sing? How do flying fish fly? Who owns the oceans? Inspired by questions raised while the author was a guest lecturer on cruise ships, this fascinating and informative book is a lighthearted, surprising, and entertaining read for anyone interested in the sea in its many forms.

The sixth "mass extinction event" in the history of planet Earth is currently under way, with over two hundred species dying off every day. The cause of this seismic event is also the source of the single biggest threat to human life: our own inventions. But for all our talk about sea levels and biotechnology, do we really know what our future will actually look like? Will our immune systems be attacked by so-called super bugs, always evolving, and more easily spread than ever? Will the disappearance of numerous species cripple the biosphere?

What is it like to be a swift, flying at over one hundred kilometres an hour? Or a kiwi, plodding flightlessly among the humid undergrowth in the pitch dark of a New Zealand night? And what is going on inside the head of a nightingale as it sings, and how does its brain improvise? Bird Sense addresses questions like these and many more, by describing the senses of birds that enable them to interpret their environment and to interact with each other.

What do bubbles in a soft drink, a bullet-proof vest, a plastic chair, and our DNA have in common? Carbon. It is, and forever has been, the ubiquitous architect of life and civilization, forming the chemical backbone of every living creature. And yet, when we hear the word today, it is more often than not in a crisis situation: carbon dioxide emissions are destroying the ozone layer and warming the planet; the volatile Middle East explodes atop its stores of hydrocarbons; carbohydrates threaten obesity and diabetics.

"We don't govern water. Water governs us," writes James Workman. In Heart of Dryness, he chronicles the memorable, cautionary tale of the famed Bushmen of the Kalahari - remnants of one of the world's most successful civilizations, today at the exact epicenter of Africa's drought - and their remarkable, widely publicized battle over water with the government of Botswana, to explore the larger story of what many feel is becoming the primary resource battleground of the 21st century: water.