Titres dans Cuisine et nourriture

X and Y are dreaming of baking infinite pie. But they don’t know if infinite pie is real. With the help of quirky and uber-smart Aunt Z, and a whole lot of flour and butter, X and Y will learn that by using math they can bake their way to success!

Are you tired of eating the same old microwave dinners every night? Sick of take-out! Then, here's a cookbook just for you! We all know eating healthy is very important nowadays, but eating healthy doesn't mean having eat yucky! These are recipes kid-approved to be yummy and good for you! That's right! You can have your very own cookbook and learn how to prepare dishes that even your parents will approve of! Start eating yummy food today!

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

Your passport to giving your children the gift of speaking a foreign language is in this book. The seeds of establishing vocabulary, recognition, and pronunciation will be planted today with My Bilingual Baby Speaks French! This book will take you through the alphabet of foods from A to Z! It's very gratifying and heartwarming to see and hear your child speaking in a foreign language. As a native English-speaking mother of four I'm grateful that I had the foresight to provide my babies with the gift of not just being bilingual, but trilingual.

Grab a slice! Around the world, people eat millions of pizzas a day. Listen more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!

Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Listen to get the scoop on this icy dish. Check out the recipe at the end of the book too!

Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.

Love to get busy in the kitchen, or have your kids take care of their own lunches? Well, this will be a hit with your offspring, keeping in mind it's tailored to the age group of 7-11 year old hungry minds. I adore the experiential process of learning and what better way than with food? See, touch, smell, taste and gain the skills that are necessary to sustain energy to evolve into master chefs and grow.. well, literally but also figuratively!

Are you a young aspiring chef eager to learn the art of baking delicious treats? Are you looking for a fun and easy way to build your kitchen skills while creating sweet memories? Look no further: this cookbook is the perfect guide for kids who want to dive into the wonderful world of baking. This book is filled with exciting, beginner-friendly recipes that will help young bakers create tasty treats while learning essential baking techniques and kitchen safety tips.

Looking to satisfy your sweet tooth? Think small! Cook itty-bitty cinnamon rolls or tiny fruit tacos. You might even build a mini layer cake. Tiny sweets are tons of fun!

Are you sick of the same menu week after week? Does your snack pack need a makeover? Add some flair to your food! These food hacks will help you dial up the flavor factor and tantalize your tastebuds.

You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there.

Grab one while it's hot! Plain or with lots of toppings, people eat millions of hot dogs a year. Listen to get the scoop on this easy-to-serve dish. Check out the recipe at the end of the book too!

Fruit is sweet, juicy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including fruit!

Protein is tasty, hearty, and healthy. Learn about how MyPlate helps kids make great food choices every day, including protein!

Have you ever tasted a Hershey chocolate bar? Milton Hershey’s chocolate bars are famous around the world, but it wasn’t an easy path to turn his idea into a reality. Listeners will love learning the story behind the name as they follow along with Milton’s beginnings as a family farmer, his string of failed candy businesses, and his eventual massive success.

Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore! Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life. Come join the feast!

Do you have trouble getting your child interested in eating veggies? Perhaps you have a fussy eater who refuses to believe veggies are good for you. Then this is the perfect book to get your young listeners thinking about how they eat! Yummy Veggies is an imaginative rhyming children’s book which makes eating veggies fun for everyone! With excellent reasonings, your picky eater will be ready to try new foods and begin to think twice about what they eat! After listening to this book, your children will look forward to eating their vegetables!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.