Résultats Éditeur "Recorded Books" dans Culinaire

If anything can be said about endearingly predictable Margo Hemsley, it’s that she always serves elaborate desserts at her mystery book club meetings. That’s why everyone fears the worst after she doesn’t pick up her order from Bernie and Libby and skips out on the monthly gathering. The Simmons sisters can’t imagine their acquaintance vanishing like a character from one of her favorite novels, at least not willingly.

Theodosia and Drayton were expecting a mellow break from the bustle at the Indigo Tea Shop while catering a film, until the director ropes Theodosia into a role as a fortune teller. At the haunted Brittleback Manor, Theodosia's character will read tea leaves and give a bitter prediction. But when it's time for her close-up, the lights flash and the movie director spasms on the floor until he is dead. Amid the conflicts on set and the spooky legend of Brittleback Manor, where the film is set, Theodosia must investigate all the suspects—living or dead--to find the culprit.

With small town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.

Tea maven Theodosia Browning and her tea sommelier, Drayton Conneley, are catering a Victorian Christmas party at a swanky mansion in downtown Charleston. Drucilla Heyward, the hostess, is one of the wealthiest women in town. As the champagne flows and the tea steeps, Drucilla is so pleased with the reception by her partygoers that she reveals her secret plan to Theodosia. However, before she can make the announcement, Theodosia finds her crumpled unconscious in the hallway.

As the owner of Mahalia’s Sweet Tea, Halia Watkins is famous in Maryland’s Prince George’s County for her down-home cuisine. But when she has the chance to showcase her talents on national TV, she becomes the star of a murder mystery that’s too hot to handle!

It’s June in Boulder, Colorado, and wedding season is in full swing. Parker Valentine is excited to attend the wedding of her favorite cousin, Emma, where in addition to celebrating the happy couple, she’ll also be providing the refreshments for the reception from her winery. But when the fussy wedding planner is found dead midway through the ceremony, Parker knows that to get the weekend back on track, she’ll need to unveil a murderer.

A Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery. When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort.

When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he's found murdered later that night.

Just six weeks after the grand opening of Lickety Splits Ice Cream Shoppe, owner Kate McKay has been enlisted to whip up sundaes at the most decadent soiree in the Hudson Valley. If only Kate knew how deadly sticky her sweet deal will turn out. Once Kate arrives at a glamorous gala hosted by world-famous fashion designer Omar DeVane, she's instantly intimidated by the mogul's luxurious mansion and the frosty personalities of his handlers. But the party completely loses its flavor when guests follow screams to a room that's eerily empty - except for Omar's freshly murdered body....

From the moment Kate arrives at the imposing Mohawk Mountain Resort, not even luggage brimming with hot fudge can sweeten her stay. Instead of savoring alone time with her on-again boyfriend Jake and leading workshops on whipping together delectable frosty treats, she finds herself stranded at the isolated hotel with a small group of nutty characters - and a dead body.

It's fall in Boulder, Colorado, and the leaves aren't the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid's estranged family comes into town to celebrate the opening of his new restaurant. Then Reid's sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder.

Kate receives the shock of a lifetime when she's blindsided by an offer she can't refuse. An assistant movie director desperately wants to shoot a key scene at Lickety Splits and she's willing to pay big bucks to sweeten the last-minute deal. All Kate has to do is tolerate a bustling film crew for a few hours and provide one important prop - a scoop of handmade ice cream. But when up-and-coming actress Savannah Crane drops dead after spooning down some chocolate almond fudge, Kate's first taste of Hollywood might be her last.

Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with best-selling author Preston Rigotta is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event - whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives and begins to whisk up their old grudges.

Local chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why?

While his flooded house undergoes repairs, chef-turned-writer Paul Delamare has been offered an accommodation upgrade—an all-expenses-paid trip aboard a private superyacht in the company of Xéra, one of his dearest friends. Paul will help Xéra work on her memoirs as Maldemer glides its sumptuous way to the Caribbean. The scenery is stunning, the luxury is unparalleled, and the food…well, at least the dishes that Paul is roped into preparing are delicious. The hired chef, meanwhile, seems completely out of her depth.

Welcome to the grand opening of Fromagerie Bessette. Or as it’s more commonly known by the residents of small town Providence, Ohio—The Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and mascarpone, a taste of sauvignon blanc, and for the piéce de résistance, a little crime of passion … Charlotte has barely begun melting like fondue in front of a handsome artisanal cheese supplier named Jordan when a blood-curdling shriek disrupts the festivities.

It’s time for the annual Cheese Festival in Providence, Ohio, and Charlotte Bessette’s cheese shop is packed with homemade specialties. Meanwhile, her friend Erin is prepping her dairy farm and inn for cheese makers, marketers, journalists, and one surprise guest—Lara Berry, pretentious cheese whiz, pompous bestselling author, and pungent critic whose extra sharp tongue can crumble a reputation. Even though any love for Lara by her friends curdled long ago, Charlotte is surprised when the foodie is smothered to death in her room at Erin’s inn.

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems.

Providence, Ohio, is celebrating Valentine’s Day with weeklong events, including lovers’ baskets with heart-shaped cheeses at Fromagerie Bessette. Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan’s farm, he believes they should reschedule their wedding given the grim turn of events.

Charlotte Bessette—proprietor of Fromagerie Bessette, affectionately known in Providence, Ohio, as The Cheese Shop—is busy setting up her tent for the town’s Winter Wonderland faire, where she’ll offer fine wines and scrumptious cheeses. In the midst of the preparations, Charlotte meets an old friend of her mother, Kaitlyn Clydesdale, who has come back to Providence with plans to start a new honeybee farm. When Kaitlyn is found dead in the cottage of Charlotte’s assistant, Rebecca, suspicion falls on Rebecca’s boyfriend, a honeybee farmer himself.