Résultats lu par "Kristin Atherton" dans Toutes les catégories

t’s the first anniversary of the mysterious death of Edward Luddenham, found dead at his home on the Yorkshire moors one frosty Christmas Eve. Now nine people gather at his manor house for the reading of the Will. Each has their own motivations for coming: curiosity, duty, unrequited love, desperation, greed. They have been instructed to bring a “festive mystery story” to share.

Relocated to a coastal town, widowed teacher Sarah Grey is slowly rebuilding her life, along with her young son Alfie. But after an inadvertent séance one drunken night, her world is shaken when she starts to experience frightening visions. She tries to explain them away. But Alfie sees them too and Sarah believes that they have become the targets of a haunting attack.

At Shoreline Vines, high on the Cornish cliffs, the Harper family are preparing to welcome glamorous investor Celine Chevalier to their vineyard. They desperately need Celine’s backing to keep their business afloat. But everything is jeopardised when a body is found in one of their fields. Police believe the death was a tragic accident but the victim’s family suspect otherwise and turn to the Shell House Detectives to investigate.

Nora is done with dating, but still dreams of finding the one. So when a handsome stranger comes to her rescue one night and vanishes leaving only a business card, it's like a scene out of a movie... It doesn't take long for the two to 'bump' into each other again, and Nora falls for the perfect-on-paper Gabe. Only a few weeks later, he invites her to Sicily, and she cannot believe her luck!

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.

Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.