Aboriginal History

Benevolence has descriptive copy which is not yet available from the Publisher...

'Dirrayawadha is full of heart and hope, truth-telling and history – and shimmers with language too' Guardian 'A story from the past given vivid life for new understanding’​ Kate Grenville _______________________________________________ Bathurst, 1820s Miinaa was a young girl when the...

Brilliantly reconstructed from contemporary narratives, The Last Outlaws is both a gripping work of historical true crime and a richly revealing examination of our nation at its birth. The Chant of Jimmie Blacksmith meets Killing for Country. In the winter of 1900, Wiradjuri man Jimmy Governor...

‘There are books you encounter as an adult that you wish you could press into the hands of your younger self. Bila Yarrudhanggalangdhuray is one of those books – a novel that turns Australia’s long-mythologised settler history into a raw and resilient heartsong.' – Guardian ***WINNER...

The Silence has descriptive copy which is not yet available from the Publisher...

Winner of the 2021 ABIA Audiobook of the Year A powerful memoir of a true Australian legend: stolen child, musical and lyrical genius, and leader. Not many have lived as many lives as Archie Roach – stolen child, seeker, teenage alcoholic, lover, father, musical and lyrical genius, and leader...

A land of almost 3 million square miles has lain since time immemorial on the southern flank of the planet, so isolated that it remained almost entirely outside of European knowledge until 1770. From there, however, the subjugation of Australia would take place rapidly. Within 20 years of the first British settlements being established, the British presence in Terra Australis was secure, and no other major power was likely to mount a challenge. In 1815, Napoleon would be defeated at Waterloo, and soon afterwards would be standing on the barren cliffs of Saint Helena.

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.

One day while sitting around the dinner table with his family, Victor Briggs’s Uncle Tim told him that on a visit to Hawaii, he had met an Indigenous Hawaiian Elder who told him a story. A long time ago, Indigenous Australian seafarers had sailed to Hawaii on the trade winds. When they got there, they had helped the Hawaiians with skills, information and technology. Hawaiian people were so impressed with Aboriginal people that they let them stay on their islands when they were travelling throughout the Pacific Regions.

A land of almost 3 million square miles has lain since time immemorial on the southern flank of the planet, so isolated that it remained entirely outside of European knowledge until 1770. However, the first human footprints on this vast territory were felt 70,000 years earlier. The history of the indigenous inhabitants of Australia is a complex. For generations after the arrival of whites in Australia, the Aboriginal people were disregarded and marginalized, largely because they offered little in the way of a labor resource, and they occupied land required for European settlement.

Bruce Pascoe has collected a swathe of literary awards for Dark Emu, and now he has brought together the research and compelling first-person accounts in a book for younger listeners. Using the accounts of early European explorers, colonists and farmers, Bruce Pascoe compellingly argues for a reconsideration of the hunter-gatherer label for pre-colonial Aboriginal Australians. He allows the listeners to see Australia as it was before Europeans arrived.