Agriculture History

THE NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE WINNER OF THE 2025 ZÓCALO BOOK PRIZE A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global food crisis—revealing how hunger anywhere affects lives everywhere and what steps we...

This New York Times bestseller shares the rich history of the White House grounds, revealing how the story of the garden is also the story of America. The 18-acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have...

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on...

Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to...

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing...

A NEW YORK TIMES BESTSELLER A business leader and esteemed economic thinker outlines simple solutions to America’s five most pressing public policy issues, from healthcare to education to inequality. America today confronts a host of urgent problems, many of them seemingly intractable, but...

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding...

An important, hopeful book that looks at the urgent problem of childhood malnutrition worldwide and the revolutionary progress being made to end it. A healthy Earth requires healthy children. Yet nearly one-fourth of the world’s children are stunted physically and mentally due to a lack of...

Native and imported, sacred and ordinary, culinary and floral, favourites of various kings and commoners over the centuries, trees are the most visible signs of nature in cities, fundamentally shaping their identities. Trees are storehouses of the complex origins and histories of city growth...

This groundbreaking study of agriculture's role in the war defies long-held notions that Northern industrialization and urbanization led to clashes between North and South. Huston argues that the ideological chasm between plantation owners in the South and family farmers in the North led to the political eruption of 1854-1856 and the birth of a sectionalized party system.

This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by large corporate enterprises with massive acreages, high-tech methods, and global outlooks. While many decry this change as loss, Nordin and Scott find a net gain. This is their richly detailed account of one of the great transformations in American life.

¿Quiénes llegaron primero, los olmecas o los mayas? ¿Los olmecas o los incas? Camine con nosotros entre cabezas colosales y algunas de las primeras pirámides de Mesoamérica, ¡sí! ¡Pirámides de todo el mundo desde Giza y Egipto! Acompáñenos en el viaje para descubrir dónde empezó y terminó esta asombrosa cultura, y por qué seguimos estudiando a los olmecas hoy en día. Los historiadores y los estudiosos aún se debaten sobre los orígenes—y las razones—del declive de algunas de las civilizaciones formativas de Mesoamérica.

A history of a quintessentially American place--the rural and small town heartland--that uncovers deep yet hidden currents of connection with the world. When Kristin L. Hoganson arrived in Champaign, Illinois, after teaching at Harvard, studying at Yale, and living in the D.C. metro area with...

Ilarion Merculieff weaves the remarkable strands of his life and culture into a fascinating account that begins with his traditional Unangan (Aleut) upbringing on a remote island in the Bering Sea, through his immersion in both the Russian Orthodox Church and his tribe’s holistic spiritual...

In partnership with Texas Monthly, Tom Foster's "The Shelf Life of John Mackey" is now available as an audio download, where the length and timeliness of a podcast meets the high-quality production of a full-length audio program. On June 16, 2017, Whole Foods agreed to sell itself to Amazon for...

In partnership with Texas Monthly, Gary Cartwright's "Showdown at Waggoner Ranch" is now available as an audio download, where the length and timeliness of a podcast meets the high-quality production of a full-length audio program. "Showdown at Waggoner Ranch" is the saga of Texas's second...

This is the touching story of the benevolent naturalist who roamed the Ohio valley in the early 1800s, planting apple orchards, making friends, and spreading goodwill along his way. Known to early settlers as a gentle soul with a reverence for all life, Johnny never missed a chance to save an abandoned animal or to savor a delicious apple pie. Garrison Keillor's narration is accompanied by original music by Mark O'Connor. Ages five and up.