Asian Cooking

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

In the past 50 years, Asian Americans have helped change the face of America and are now the fastest growing group in the United States. The Making of Asian America tells the little-known history of Asian Americans and their role in American life, from the arrival of the first Asians in the Americas to the present-day.

A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's...

In this outrageous and deeply serious satire, two star indoor volleyball players juggle unspoken jealousies in their off-court romance ahead of their rival teams’ first rematch in a year Six is 6′7″, scheming to rejoin the starting lineup, and barely checks her phone. Green is 6′1″...

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...

From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places...

Autumn is in full swing for the town of Shady Palms—the perfect time for warm drinks, cozy cardigans, and…dead bodies? The annual Shady Palms Corn Festival is one of the town’s biggest moneymakers, drawing crowds from all over the Midwest looking to partake in delicious treats, local...

"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...

A Korean-American adoptee fights to be with the one she loves while coming to terms with her new identity in this enthralling romantic drama and sequel to Heart and Seoul by USA Today bestselling author Jen Frederick. When Hara Wilson lands in Seoul to find her birth mother, she doesn’t plan...

One woman learns that the price of belonging is often steeper than expected in this heart-wrenching yet hopeful romantic novel and first in the Seoul duology by USA Today bestselling author Jen Frederick. As a Korean adoptee, Hara Wilson doesn’t need anyone telling her she looks different from...

Anne Tyler meets Jade Chang in this buoyant, good-hearted, and sharply written novel about a blithely optimistic immigrant with big dreams, dire prospects, and a fractured extended family in need of his help—even if they don't know it yet Eighteen-year-old Shelley, born into a much-despised...

Mohandas Karamchand Gandhi one of the greatest men to walk this earth, begins the story of his life with descriptions of his childhood in Porbandar and Rajkot in Gujarat, his schooldays, his early marriage, the lessons he learnt when he tried stealing, told lies and smoked cigrattes, and his...

For readers of Caste, the coming-of-age story of a Dalit individual that illuminates systemic injustice in India and its growing impact on US society “A moving personal story and a useful educational examination of persistent discrimination”—Kirkus Reviews Winner of the Sahitya Akademi...

A propulsive, heartfelt, and utterly original debut about a young chef trying to find her way in a world that’s not built for her to succeed—and the pro wrestler she idolizes who derails everything Zarina, a prep cook at a fancy New Haven restaurant, is underpaid, overworked, and might as...

Trouble is brewing for cousins Yale and Celine Yee after a hot pot dinner gets overheated and ends in murder in this second novel of the L.A. Night Market series by Jennifer J. Chow. Yale and Celine Yee’s food stall business is going so well that they’ve been invited to join an exclusive...

The first definitive natural history of the Indian subcontinent. Did you know that the exquisite caves of Ellora were hewn from rock formed in the greatest lava floods the world has known—eruptions so enormous that they may well have obliterated dinosaurs? Or that Bengaluru owes its unique...

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...

“Reading Kuni makes me want to dive into rural Japan...this book reminds me that leaders emerge when and where you least expect it.” — ALICE WATERS, founder of Chez Panisse restaurant, activist, and author A guide to reviving and revitalizing forgotten places and communities through the...

A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show. A hilarious and heartfelt YA novel from the award-winning author of Imposter Syndrome and Other Confessions of Alejandra Kim...

A PopSugar Must-Read for October! In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn’t be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beach goers, but...