Baking Science

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.

At best, she's expecting a kitschy candy dish, at worst a beloved taxidermied pet, so when Cassie—newly divorced, single mom with zero prospects—discovers she's inheriting a fully stocked bakery along with a beautifully furnished apartment from a mysterious great aunt, she's convinced she must be dreaming. The apartment that bizarrely adapts itself to her whims, and the friendly neighbor floating fireballs over her head, aren't helping.

At best, she's expecting a kitschy candy dish, at worst a beloved taxidermied pet, so when Cassie—newly divorced, single mom with zero prospects—discovers she's inheriting a fully stocked bakery along with a beautifully furnished apartment from a great aunt she'd never even heard of, she's convinced she must be dreaming.

In book two, Baking Through Time, the girls experience their next adventure in 2200 B.C. where they learn things are very different from home where their Mom and Dad always encourages them to be whatever makes them happy when they grow up. Tasked with the challenge of convincing Abasi that his son, Babu, should be allowed to be a baker, because it makes him very happy, will Chloe and Nina be able to get the job done before Mom calls them back home for dinner?

Over the course of six months, Cassie has gotten divorced, inherited a magical bakery, discovered she’s a witch, gotten stuck in a secret passage, gotten kidnapped, rescued her daughter from the worst of all horrors (a stuffy all girl’s boarding school), and has made the best friends anyone could ever ask to have. She’s well overdue for a break. It’s too bad that the oldest witch in town is determined to make her life as challenging as possible, in the most annoying ways imaginable. Or that a fortune teller has foretold someone from her past is coming to shake everything up.

Juliette just wants to run her bookshop, recommend great reads, hunt for treasures at estate sales, and savor quality time with her family and friends. Her magic has other plans. The emerging magical ability to return lost things to their owners has thrown her a curveball. She can’t communicate with someone who’s dead…or can she? As she races against time to reunite lost loves and right tragic wrongs, Juliette is handed the power to finally overcome her chronic anxiety and debilitating panic attacks.

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

A New Scientist Best Book of 2020 Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts—perfect nutritional harmony. From wild baboons to gooey slime molds, most every living...

Mona tiene catorce años y no es como los magos encargados de defender su ciudad. Carece de la habilidad para controlar las tormentas o hablar con el agua. Su tótem es una porción de masa madre y su magia sólo funciona con el pan, pero tiene una vida cómoda trabajando en la panadería de su tía y haciendo bailar a los muñequitos de jengibre. Pero un día, la vida de Mona da un vuelco cuando encuentra un cadáver en la panadería. Un asesino acecha las calles de su ciudad buscando a todos aquellos que posean magia y parece que Mona es su próximo objetivo.