Biology Environment

If you ran into Stephen Tobolowsky on the street, you would not be mistaken: Yes, you’ve seen him before. A childhood dentist? A former geometry teacher? Your local florist? Tobolowsky is a character actor, one of the most prolific screen and stage presences of our time, having appeared in productions that range from Deadwood to Glee, from Mississippi Burning to Groundhog Day. But Stephen Tobolowsky, it turns out, is not just an actor; he is also a dazzlingly talented storyteller and writer.

A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.

An award-winning scientist offers a groundbreaking new understanding of the mind-body connection and its profound impact on everything from advertising to romance. The human body is not just a passive device carrying out messages sent by the brain but rather an integral part of how we think and make decisions.

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites listeners - vegan and non-vegan - to consider one of the most important and transformational social movements of the coming decades.

Pets have never been more popular. Over half of American households share their home with either a cat or a dog, and many contain both. This is a huge change from only a century ago, when the majority of domestic cats and dogs were working animals, keeping rodents at bay, guarding property, herding sheep. Nowadays, most are valued solely for the companionship they provide. As mankind becomes progressively more urban and detached from nature, we seem to be clinging to the animals that served us well in the past.

"Lively writing about science and nature depends less on the offering of good answers, I think, than on the offering of good questions," said David Quammen in the original introduction to Natural Acts. For more than two decades, he has stuck to that credo. In this updated version of Natural Acts, curiosity leads him from New Mexico to Romania, from the Congo to the Amazon, asking questions about mosquitoes (what are their redeeming merits?), dinosaurs (how did they change the life of a dyslexic Vietnam vet?), and cloning (can it save endangered species?).

With humility and willingness to apply nature’s experience to our human-constructed world, DeFries demonstrates, we can withstand uncertain and perilous times. Exploring the lessons that life on Earth can teach us about coping with complexity, What Would Nature Do? offers timely options for civilization to reorganize for a safe and prosperous future.

Emmy Award - winning filmmaker, writer, and naturalist Joe Hutto has done it again. Touching the Wild is the enchanting story about one man who has lived with a herd of mule deer in the Wind River mountains of Wyoming for almost seven years. Why, you may ask, would a person choose to do such a thing? His response: how could you not? For Joe Hutto, close proximity to wild things is irresistible. In Illumination in the Flatwoods he unveiled the secret lives of the wild turkey to great critical acclaim.

Biomimicry, the science of employing nature to advance sustainable technology, is arguably one of the hottest new business concepts. At the center of this growing movement has been award-winning inventor and biomimetic entrepreneur Jay Harman.

A veritable tsunami of studies and assessment reports outlines a stark picture of humanity's detrimental impacts on our planet's life and environmental health. Climate change is at the heart of many of these impacts. We cannot continue to live in the same way; we're facing relentless population growth, paired with ever-expanding energy and resource consumption. Every day we dither exacerbates the issues we have to repair. What are our options, though?

A New York Times best-selling author's compelling portrait of the universal human need for animal companions—from dogs and cats to horses, birds, house rabbits, and even exotica such as lizards and snakes.

Over the course of a single night in 2052, a homeless man named Cuthbert Handley sets out on an astonishing quest: to release the animals of the London Zoo. When he was a young boy, Cuthbert's grandmother had told him he inherited a magical ability to communicate with the animal world - a gift she called the Wonderments. Ever since his older brother's death in childhood, Cuthbert has heard voices.

A luminous, true story, Name All the Animals is an unparalleled account of grief and secret love: the tale of a family clinging to the memory of a lost child, and a young woman struggling to define herself in the wake of his loss.

In this young readers edition of the New York Times bestselling, Pulitzer Prize-winning The Sixth Extinction, Elizabeth Kolbert tells us why and how human beings have altered life on the planet in a way no species has before.

Will climate change force a massive human migration to the Northern Rim? How does our sense of morality arise from the structure of the brain? What does the latest research in language acquisition tells us about the role of culture in the way we think? What does current neurological research tell us about the nature of time? This wide-ranging collection of never-before-published essays offers the very latest insights into the daunting scientific questions of our time.

Survival of the Beautiful is a revolutionary new examination of the interplay of beauty, art, and culture in evolution. Taking inspiration from Darwin's observation that animals have a natural aesthetic sense, philosopher and musician David Rothenberg probes why animals, humans included, have innate appreciation for beauty - and why nature is, indeed, beautiful.

Welcome to the savage and surprising world of Zoo Story, an unprecedented account of the secret life of a zoo and its inhabitants, both animal and human. Based on six years of research, the book follows a handful of unforgettable characters at Tampa's Lowry Park Zoo: an alpha chimp with a weakness for blondes, a ferocious tiger who revels in Obsession perfume, and a brilliant but tyrannical CEO known as El Diablo Blanco.

In The Marsh Builders, Sharon Levy delves into the intertwined histories of wetlands loss and water pollution. The book's springboard is the tale of a years-long citizen uprising in Humboldt County, California, which led to the creation of one of the first US wetlands designed to treat city sewage. The book explores the global roots of this local story: the cholera epidemics that plagued 19th-century Europe; the researchers who invented modern sewage treatment after bumbling across the insight that microbes break down pollutants in water; and more.

Most of us have heard of such popular butterflies as the Monarch or Painted Lady. But what about the Fender's Blue? Or the St. Francis' Satyr? Because of their extreme rarity, these butterflies are not well-known, yet they are remarkable species with important lessons to teach us. The Last Butterflies spotlights the rarest of these creatures - some numbering no more than what can be held in one hand.

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.