Climate Change Science

Madagascar is a place of change. A biodiversity hotspot and the fourth largest island on the planet, it has been home to a spectacular parade of animals, from giant flightless birds and giant tortoises on the ground, to agile lemurs leaping through the treetops. Some species live on, many have vanished in the distant or recent past. Over vast stretches of time, Madagascar’s forests have expanded and contracted in response to shifting climates and the hand of people is clear in changes during the last 1,000 years or so.

How can people lead good lives without ultimately hastening global collapse? The answer lies in fairness. We can’t fight the climate and nature crises without addressing the ever-widening gaps between the rich and poor, the powerful and the weak. Drawing upon more than 40 years of experience in research, practical work, campaigning and advocacy, combined with interviews with globally renowned experts, in Just Earth Tony Juniper reveals the system shifts needed to achieve real, lasting change.

This essay summarizes the fundamental physics of climate change, and provides commentary on some of the political controversy surrounding it.

The Promise of Wilderness examines how the idea of wilderness has shaped the management of public lands since the passage of the Wilderness Act in 1964. Wilderness preservation has engaged diverse groups of citizens, from hunters and ranchers to wildlife enthusiasts and hikers, as political advocates who have leveraged the resources of local and national groups toward a common goal.

Eco Revolution isa humanized and eye-opening journey through the past, present, and future of one of the most crucial topics of our time: Climate change. This is a time unlike any other in human history. With the ever-growing threat of the climate crisis looming and putting the whole world on...

Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes listeners to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries.

Lab Girl meets Why Fish Don’t Exist in this brilliant, fascinating memoir about a young scientist’s experience studying penguins in Antarctica—a firsthand account of the beauty and brutality of this remote climate, the direct effects of climate change on animals, and the challenges of fieldwork.

In After Cooling, Eric Dean Wilson braids together air-conditioning history, climate science, road trips, and philosophy to tell the story of the birth, life, and afterlife of Freon, the refrigerant that ripped a hole larger than the continental United States in the ozone layer. As he traces the refrigerant’s life span from its invention in the 1920s — when it was hailed as a miracle of scientific progress — to efforts in the 1980s to ban the chemical (and the resulting political backlash), Wilson finds himself on a journey through the American heartland.

Climate Change has become a major topic of debate in today's politics, with some advocating serious changes in policy in response to it, and others suggesting that scientists and politicians are misreading, misrepresenting, and misapplying the data. Elgin Hushbeck, Jr. is not afraid to challenge scientific orthodoxy, and in fact believes it is very important that we do so. In this little book, he gives an introduction to a number of problems that he and others see with the apparent consensus view on this topic.

Learn how sea levels rise (SLR) is unstoppable for many centuries, due to excess heat already stored in our oceans - and how soon our shorelines will go underwater. Understand how disastrous SLR will profoundly affect more than 10,000 coastal communities as soon as 2050, both in the US and around the world. What will happen where you live? How much will the water rise? And when? Find out why extreme weather events, forest fires, and flooding share the same causes as catastrophic SLR, but weather disruptions are temporary and SLR permanent.

Per vivere in modo sano una persona ha bisogno di mangiare almeno due volte al giorno, assumendo proteine, vitamine, sali minerali, fibre, zuccheri, acqua e molto altro. Mentre la febbre del clima trasforma il mondo sotto i nostri occhi, noi abbiamo una certezza: nel 2030 saremo dieci miliardi. Come nutrire il maggior numero possibile di persone senza distruggere quello che resta della Terra? La maniera in cui mangiamo e produciamo il nostro cibo non è più sostenibile. Non possiamo sfruttare le risorse che ci rimangono nel modo sbagliato.

Anika Molesworth fell in love with her family's farm, a sheep station near Broken Hill, at an early age. She formed a bond with the land as though it were a member of her family. When the Millennium Drought hit, though, bringing with it extreme heat and dust storms, the future she'd always imagined for herself began to seem impossible.

For billions of years, microbes have produced and consumed greenhouse gases that regulate global temperature and in turn other aspects of our climate. The balance of these gases maintains Earth's habitability. Methane, a greenhouse gas produced only by microbes, may have kept Earth out of a deep freeze billions of years ago. Likewise, variations in carbon dioxide, another greenhouse gas released by microbes and other organisms, help to explain the comings and goings of ice ages over the last million years. Now we face a human-made climate crisis with drastic consequences.

Climate change has been a perplexing problem for years. Casey's research into the Sun's activity, which began almost a decade ago, resulted in discovery of a solar cycle that is now reversing from its global warming phase to that of dangerous global cooling for the next 30 years or more. This new cold climate will dramatically impact the world's citizens.

We are in the midst of an extinction event: the sixth mass extinction on Earth and one entirely caused by mankind. All species become extinct sooner or later, but we have accelerated that natural process several hundredfold, and now, it is happening right in front of our eyes. Extinction has a terrifying finality to it. And many species have already been lost to us forever; there is little we can do about that. What we can do, however, is reflect, remember, and ultimately acknowledge the unvarnished truth.

Environmental Guilt and Shame makes three major claims: first, individuals and collectives can have identity, agency, and responsibility and thus guilt and shame. Second, some agents, including collectives, should feel guilt and/or shame for environmental degradation if they hold environmental values and think that their actions shape and reveal their identity. Third, a number of conditions are required to conceptually, existentially, and practically deal with guilt and shame's effects on agents.

In Footprints: In Search of Future Fossils, the award-winning author David Farrier explores the traces we will leave for the very distant future. Modern civilization has created objects and landscapes with the potential to endure through deep time, whether it is plastic polluting the oceans and nuclear waste sealed within the earth or the 30 million miles of roads spanning the planet.

"We are at a turning point in human history. To stop climate breakdown and extinction, environmental movements need to be actively anti-racist and join struggles for social justice." - Carola Rackete In 2019. Carola Rackete became publicly known for docking the sea rescue vessel "Sea-Watch 3" in Italy and thereby challenging a national decree that contradicted international obligations to engage in sea rescue.

By favoring mostly plant-based foods, we can actually save the world – and live longer, healthier lives. A shift to mostly plant-based diets and new food technologies could solve our most important and pressing global problems. Issues like climate change, hunger, freshwater shortages, the Sixth Extinction, antibiotic resistance, and the threat of new pandemics might just melt away with the new food revolution. According to official estimates, meat and other animal-based products account for around 20% of human-generated greenhouse gas emissions.

Den amerikanske forfatter Jonathan Safran Foer kaster sig med sin nye bog over et af tidens mest presserende emner: Klimaforandring. Vi hører hele tiden, at tiden er ved at løbe ud, at klimakrisen kan føre til vores udryddelse, men alligevel - eller måske netop derfor - er det svært at stille noget op for det enkelte menneske. Eller er det? Ifølge Safran Foer kan vi indlede vores kamp mod klimaforandringerne ved hjælp af noget så simpelt som kniv og gaffel. Og man behøver ikke at tage en kold tyrker fra al kød.