Climate Engineering

Every spring, billions of birds sweep north, driven by ancient instincts to return to their breeding grounds. This vast parade often goes unnoticed, except in a few places where these small travelers concentrate in large numbers. One such place is along Lake Erie in northwestern Ohio. There, the peak of spring migration is so spectacular that it attracts bird watchers from around the globe, culminating in one of the world’s biggest birding festivals. Now climate change threatens to disrupt patterns of migration and the delicate balance between birds, seasons, and habitats.

There's finally reason to hope. Climate change is the existential threat of our time, but incredible new advancements in science and engineering can allow us to avoid the worst repercussions of global warming as we work to reverse it over time. In Our Livable World, research specialist and author Marc Schaus leads listeners in an exploration of the newest and upcoming innovations in green technology poised to prevent the climate apocalypse - and usher in a sustainable, livable world.

The world needs to turn away from fossil fuels and use clean, renewable sources of energy as soon as we can. Failure to do so will cause catastrophic climate damage sooner than you might think, leading to loss of biodiversity and economic and political instability. But all is not lost! We still have time to save the planet without resorting to 'miracle' technologies. We need to wave goodbye to outdated technologies, such as natural gas and carbon capture, and repurpose the technologies that we already have at our disposal.

Extreme heat, fires, floods, and storms are transforming our planet. Yet we get increasing emissions, divisive politics, and ersatz solutions that offer more of the same: more capitalism, more complexity, more "progress." The impasse we face is not only political and institutional, but cognitive, existential, and narrative. We're incapable of grasping the scale, speed, and impact of global warming. And we optimistically cling to a narrative that promises a better tomorrow if we just keep doing what we're doing.

Five Times Faster is an inside story from Simon Sharpe, who has spent ten years at the forefront of climate change policy and diplomacy. In our fight to avoid dangerous climate change, science is pulling its punches, diplomacy is picking the wrong battles, and economics has been fighting for the other side. This provocative and engaging book sets out how we should rethink our strategies and reorganize our efforts in the fields of science, economics, and diplomacy, so that we can act fast enough to stay safe.

Wir können die Klimawende schaffen! Dr. Hannah Ritchie ist Senior Researcher im Programm für globale Entwicklung an der Universität Oxford. Sie ist stellvertretende Redakteurin und leitende Forscherin bei der einflussreichen Publikation Our World in Data , die die neuesten Daten und Forschungsergebnisse zu den größten Problemen der Welt zusammenfasst und für ein breites Publikum zugänglich macht. Ihre Forschungsergebnisse erscheinen regelmäßig u. a. in der New York Times , dem Economist , der Financial Times und der BBC .

Will the world really end unless we spend billions on climate change policy? The people around us are somehow convinced that the world is about to end unless we stop using fossil fuels. There is no scientific evidence to support this.

Since the Industrial Revolution, our civilization has depended on fossil fuels for energy - first it was coal; then petroleum. If business as usual continues, we are looking at a world where sea levels will be high enough to submerge many coastal cities and extreme weather events like 2012’s Hurricane Sandy are the new normal. In this audiobook, The Future of Energy: Earth, Wind, and Fire, we review the energy problem and analyze the options from the mundane to the far out.

Un sincero y revelador análisis de las posibilidades energéticas de nuestro futuro. Así pues, este libro aborda temas tan importantes como la improbable y difícil tarea de descarbonizar el planeta, en parte por la estrecha relación entre la producción de alimentos y los combustibles fósiles, pero también destapa realidades incómodas, como la dependencia de las economías modernas respecto de la alta producción de amoníaco, metal, cemento y plástico.

""His groundbreaking work has changed the very ways we consider our health and examine disease.” —Barack Obama From Dr. Francis Collins, director of the National Institute of Health, 2007 recipient of the Presidential Medal of Freedom, and 15-year head of the Human Genome Project, comes one...

This gripping, deeply thoughtful book considers the future of civilization in the light of what we know about climate change and related threats. David Orr, an award-winning, internationally recognized leader in the field of sustainability and environmental education, pulls no punches: Even with the Paris Agreement of 2015, Earth systems will not reach a new equilibrium for centuries.

The history of the Great Warming of a half millennium ago suggests that we may yet be underestimating the power of climate change to disrupt our lives todayand our vulnerability to drought, writes Fagan, is the silent elephant in the room.

Since September 11, 2001, Seymour M. Hersh has riveted readers -- and outraged the Bush Administration -- with his stories in The New Yorker magazine, including his breakthrough pieces on the Abu Gharaib prison scandal. Now, in Chain of Command, he brings together this reporting, along with new...

Bright Green Lies exposes the hypocrisy and bankruptcy of leading environmental groups and their most prominent cheerleaders. The best-known environmentalists are not in the business of speaking truth, or even holding up rational solutions to blunt the impending ecocide, but instead indulge in a mendacious and self-serving delusion that provides comfort at the expense of reality. They fail to state the obvious: We cannot continue to wallow in hedonistic consumption and industrial expansion and survive as a species.

In an era brimming with misleading headlines and polarized debates, take a deep dive into the unvarnished truth of climate change with this illuminating guide. Ever felt bombarded by the staggering numbers and statistics on climate disasters? Frustrated by the blame game and endless debates? Overwhelmed by conflicting information about the very real challenges the planet faces? You're not the only one. Navigating the complex landscape of climate change isn't just about understanding the science it's about cutting through the noise to find truth and meaningful action.

The fourth book in our Ask the Experts series, The Environment tackles questions about the world around us. In this book, our experts field queries on the weather, natural disasters, natural resources, climate change, and unusual phenomena.

Birdwatching in Britain has grown increasingly dependent on burning fossil fuels. Regularly driving long distances to birding hotspots and frequent flying to see exotic species are seen as perfectly normal. In the face of the climate crisis, however, a growing number of birders are reassessing the way they enjoy and study birds.

Wagner and Martin Weitzman explore in lively, clear terms the likely repercussions of a hotter planet, drawing on and expanding from work previously unavailable to general audiences. They show that the longer we wait to act, the more likely an extreme event will happen. A city might go underwater.

Étudier les écosystèmes pour comprendre les services qu'ils nous rendent. Une contribution scientifique essentielle pour parer les effets du changement climatique. Spécialiste d'écologie fonctionnelle, une discipline qu'elle a largement participé à fonder, Sandra Lavorel mime les effets du réchauffement climatique sur les prairies alpines.

What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon.