Community Farm

299 Days: The Community, the third book in the 299 Days series, reunites Grant Matson with his family after his wife, children, and in-laws accept that the only way to survive the Collapse is to flee the comfort of their suburban lives and join him at his isolated cabin in the woods. With riots becoming more violent, power outages more widespread, and the military crumbling, Grant and others throughout Washington State realize they must organize if they want to endure.

As a response to the increasing violence in our culture, the widening ideological divides, and the growing gap in economic well-being, there is greater awareness that a deeper sense of community is desperately needed. But even as we acknowledge the need to build community, the dominant on-the-ground practices about how to engage people, civically and organizationally, remain essentially unchanged. We still believe community is built with better messaging, more persuasion, and social events for people to get to know each other better. All of which is naïve.

Nestled in New York’s Hudson Valley is a luxury retreat boasting every amenity: organic meals, personal fitness trainers, daily massages - and all of it for free. In fact, you’re paid big money to stay here - more than you’ve ever dreamed of. The catch? For nine months, you cannot leave the grounds, your movements are monitored, and you are cut off from your former life while you dedicate yourself to the task of producing the perfect baby. For someone else.

God is good, all the time. Jim Wilson was born in 1927 and raised in a Depression-era farming family. At the age of 16, at the height of World War II, he became the primary breadwinner for his parents and four younger siblings. At age 17, eager to fight for his country, he enlisted in the Navy. Germany surrendered while he was in the recruiting office, and the war was over by the time he entered boot camp. But God had a plan for Jim Wilson in the US Navy.

Kayla Dienner has suffered her fair share of heartache, which is why she vows to protect her heart at all costs . . . until she meets Amish firefighter Jamie Riehl. Along with his volunteer work at the local fire department, running his Amish farm keeps Jamie Riehl busy. He barely has time to...

This is the story of Miss White, a woman who lived in the author’s village 80 years ago, a pioneer who realised her ambition to become a farmer during the Second World War, and how she worked to become accepted within this community. Nicola Chester, too, dreamed of becoming a farmer but working with horses was the only path open to her. Was it easier for women to become farmers in the 1940s than it is now?

Years after a steamy shared night Do they remember the recipe for love? Rosie Franklin-Smith, junior editor at Savorist Magazine, dreams of writing award-winning features—but right now, she’s stuck chasing stories like how to make a great soup stock. When an exclusive with reclusive...

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

They weren’t looking for love But these puppies will bring them together Police officer Grant Emerson’s temporary trip home is turning into a disaster. Instead of selling the family farm, his mom and aunts have opened an animal shelter—and already rescued several puppies! When neighboring...

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.