Community Farm

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

A heartwarming story about finding love where you least expect it from Stella Quinn, bestselling author of The Vet from Snowy River. Lady mechanic seeks love in the country. Kylie Summer loves her hometown in the Snowies, and life would be wonderful if only her workshop would turn a profit...

What’s the real recipe for happiness? An invitation to tuck in to a feast of friendship, food and finding your joy… Anna Carleton runs the best restaurant in Buttermere, Hesta. Her local food, seasonal recipes and the taste of the wild she offers brings diners from all over the world to this...

A Sapphic Small-Town Romance with Cozy Farm Charm, a One-Night-Stand Reunion, Second Chances, and the Recipe to Love Rosie Franklin-Smith, junior editor at Savorist Magazine, dreams of writing award-winning features—but right now, she’s stuck chasing stories like how to make a great soup...

“Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.” —Katherine May A touching, wise and surprising chronicle of the rich inner lives of animals, drawn from Rosamund Young’s extraordinary lifetime as an organic farmer We talk a lot about...

‘Heartwarming and gloriously romantic’ HEIDI SWAIN ‘Perfect to curl up with on sunny days or cold winter nights’ CRESSIDA McLAUGHLIN ‘I devoured this gorgeous book as quickly as a tin of Scottish shortbread’ VERONICA HENRY Maura has everything she ever wanted from life – a quirky...

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.