Conservation Environment

If you want to save the planet, but your to-do list is already pretty long, and remembering your reusable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This audiobook provides stacks of practical ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.

Our precious archipelago is ravaged by climate change, bereft of natural ecosystems and lies at the mercy of global warming, flooding, drought and catastrophic biodiversity loss. But could restoring species that once helped protect our islands help turn this crisis around? From familiar yet imperilled honeybees and ancient oak woods to returning natives like beavers and boars, Britain’s cornerstone species may hold the key to recovering our biodiversity on land and in our seas.

The ocean sustains life on our planet, from absorbing carbon to regulating temperatures. But as we exhaust the resources on land, its reserves are increasingly dredged and extracted to fuel new industry. Today we are facing two urgent challenges at sea: massive environmental destruction, and spiraling inequality in the ocean economy. Chris Armstrong reveals how existing governing institutions are failing to respond to the most pressing problems of our time.

Plastic Soup Surfer is het bijzondere verhaal van bioloog en kunstenaar Merijn Tinga, die in actie komt om aandacht te vragen voor het wereldwijde plasticprobleem. Zo surft hij langs de Nederlandse Noordzeekust op een kitesurfboard en peddelt hij de Rijn af op een supboard, beide gemaakt van plastic zwerfafval. Zijn opmerkelijke reis, begonnen op het strand van Noordwijk, mondt uit in een strijd tegen het hele systeem, van de politiek tot het bedrijfsleven.

Prize-winning essayist turns to the imagination as a spiritual guide and material method of living through climate disruption, as climate change and broad extinction forever alter our place on the planet and our lives together.

The science is clear: By the mid-20th century, human beings must stop burning coal, oil, and natural gas. Reducing carbon emissions is not enough - they must be eliminated. Each individual "doing their part" is only a start. We heat our homes, light our rooms, power our cars, prepare our food, and produce and distribute consumer goods with the help of fossil fuels. A practical and visionary reimagining of the future is needed.

Erde, unser erstaunliches Zuhause ist ein wunderschön illustriertes Kinderbuch, das junge Leser auf eine Reise einlädt, die natürlichen Wunder unseres Planeten zu erkunden. Von hohen Bergen und üppigen Wäldern bis hin zu funkelnden Ozeanen und lebendigen Himmeln zeigt dieses Buch die unglaubliche Schönheit der Erde und all das Leben, das sie unterstützt.

The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat.

The year is 2393, and the world is almost unrecognizable. Clear warnings of climate catastrophe went ignored for decades, leading to soaring temperatures, rising sea levels, widespread drought, and the disaster now known as the Great Collapse of 2093. Dramatizing science in ways traditional nonfiction cannot, The Collapse of Western Civilization reasserts the importance of scientists and the work they do, providing a welcome moment of clarity amid the cacophony of climate-change literature.

Dramatisches Artensterben, Corona, brennende Regenwälder, verseuchte Gewässer, Niedergang der kleinbäuerlichen Landwirtschaft - wir befinden uns inmitten einer Zeitenwende. Was können wir tun? Mit einem Steak essen wir den brandgerodeten Regenwald, genmanipuliertes Kraftfutter, Stress und Leid der Tiere. Das Billig-Schnitzel erzeugt einen gewaltigen Schuldenberg, von dem wir nichts erfahren. Konzerne reden uns ein, durch teure Lebensmittel die Welt gerecht kaufen zu können. Doch billig ist nicht automatisch schlecht und teuer nicht immer gut.

Bringing Back the Beaver is farmer-turned-ecologist Derek Gow’s inspirational and often riotously funny firsthand account of how the movement to rewild the British landscape with beavers has become the single most dramatic and subversive nature conservation act of the modern era. Since the early 1990s - in the face of outright opposition from government, landowning elites, and even some conservation professionals - Gow has imported, quarantined, and assisted the reestablishment of beavers in waterways across England and Scotland.

This book provides a compelling look at the state of the world's agriculture and its evolving impact on people and the environment. One Shot takes listeners on an evolving journey from the peanut fields of Africa to the corn fields of America; connecting seven of the world's most pressing challenges to farming practices, and offering the revival of forest gardens as a core agricultural solution.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

In the spring of 2010, as we watched oil gushing unstoppably into the waters of the Gulf of Mexico, many Americans turned their focus to the region for the first time, wondering how this could happen and demanding corporate and government accountability. Yet Rowan Jacobsen brings a surprising perspective to the tragedy: as bad as the spill was, it is only the latest chapter in a century-long story of destruction.

Waste as a Critique reveals how waste in its manifold variety provides an innovative starting point for interrogating 21st century society. Drawing on growing interdisciplinary concerns for discards, it contextualizes waste in cultural, symbolic, historical, spatial, and political forms.

Fighting Dirty tells the story of how one small group of farmers, small-town residents, and Indigenous people fought the world’s largest waste disposal company to stop them from expanding a local dumpsite into a massive landfill. As one of the experts brought in to assess the impact the toxic waste would have on the community, Poh-Gek Forkert was part of the adventures and misadventures of their decades-long fight.

Jim and Elaine Larison spent years studying, exploring, and living in wild places, making more than 30 environmental films, most for the National Geographic Society. These films won more than 40 international awards from leading environmental and broadcast organizations. This memoir tells the story behind the adventure and describes the rather substantial personal costs of this career.

From the 1992 Rio Earth Summit to the 2009 Copenhagen Climate Conference there was a concerted international effort to stop climate change. Yet greenhouse gas emissions increased, atmospheric concentrations grew, and global warming became an observable fact of life. In this book, philosopher Dale Jamieson explains what climate change is, why we have failed to stop it, and why it still matters what we do.

For most of us, traveling means visiting the most beautiful places on Earth - Paris, the Taj Mahal, the Grand Canyon. It’s rare to book a plane ticket to visit the lifeless moonscape of Canada’s oil sand strip mines, or to seek out the Chinese city of Linfen, legendary as the most polluted in the world. But in Visit Sunny Chernobyl, Andrew Blackwell embraces a different kind of travel, taking a jaunt through the most gruesomely polluted places on Earth.

As one of the world’s leading field biologists, George Schaller has spent much of his life traversing wild and isolated places in his quest to understand and conserve threatened species - from mountain gorillas in the Virunga to pandas in the Wolong and snow leopards in the Himalaya. Throughout his celebrated career, Schaller has spent more time in Tibet than in any other part of the world, devoting more than thirty years to the wildlife, culture, and landscapes that captured his heart and continue to compel him.