Conservation Environment

For the first time, HRH The Prince of Wales shares his views on how our most pressing modern challenges - from climate change to poverty - are rooted in mankind's disharmony with nature, presenting a compelling case that the solution lies in our ability to regain a balance with the world around us. With its holistic approach, this provocative and well-reasoned book takes the discussion of sustainability and climate change in a new direction.

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.

Close to Adam Nicolson’s home in Sussex, there is a forgotten field overrun by bracken and thicketed by brambles. It is the haunt of deer and many birds – nightingales, the occasional cuckoo, ravens, robins, owls and in summer the sweet-singing warblers that come north from Africa to breed in English woods. This gorgeous book charts his attempt to encounter birds, to engage with a marvellous layer of life he had previously almost ignored. He wanted to look and listen, to return to ‘bird school’ and see what it might teach him.

Embark on a transformative journey with the Climate Change Book Collection which masterfully intertwines actionable environmental strategies with emotional resilience. This collection educates and inspires, turning the daunting challenge of climate change into an opportunity for personal growth and global impact.

In The Elements We Live By, physicist and award-winning author Anja Røyne takes us on an astonishing journey through chemistry and physics, introducing the building blocks from which we humans - and the world - are made. Not only does Røyne explain why our bodies need iron, phosphorus, silicon, potassium, and many more elements in just the right amounts in order to function, she also leads us around the world to where these precious elements are found (some of them in ever-shrinking quantities).

Laurie David - producer of the HBO special Too Hot Not to Handle and Al Gore's An Inconvenient Truth - educates young listeners about the ecological crisis called Global Warming.The dangers posed are very real, and the planet may undergo drastic changes within this century. People do, however, have the power to fight back and save the earth, and they can start by listening to this audiobook.

Interweaving her own first-hand experiences in the field with the compelling research of premier scientists, Goodall illuminates the heroic efforts of dedicated environmentalists and the truly critical need to protect the habitats of these beloved species. At once a celebration of the animal kingdom and a passionate call to arms, Hope for Animals and Their World presents an uplifting, hopeful message for the future of animal-human coexistence.

Diary of a Young Naturalist chronicles the turning of 15-year-old Dara McAnulty’s world. From spring and through a year in his backyard in Northern Ireland, McAnulty spent the seasons writing. These stunning, evocative, and moving diary entries about his connection to wildlife and the way he sees the world are raw in their telling. Above all, Diary of a Young Naturalist portrays McAnulty’s intense connection to the natural world.

The biggest redwood trees are over 1,000 years old, rising more than 35 stories in what's left of the once-vast, ancient redwood forest. Believed to be impossible to ascend, these majestic giants have remained unexplored until recently, when a tiny group of daring botanists and amateur naturalists discovered a lost, dangerous, and hauntingly beautiful world high above California.

The Carbon Footprint of Everything breaks items down by the amount of carbon they produce, creating a calorie guide for the carbon-conscious. With engaging writing, leading carbon expert Mike Berners-Lee shares new carbon calculations based on recent research. He considers the impact of the pandemic on the carbon battle—especially the embattled global supply chain—and adds items we didn't consider a decade ago, like bitcoin and other cryptocurrencies. With solid research, expert sources, and Berners-Lee's trademark sense of humor, this should be on everyone's bookshelf.

Fungi are everywhere. Most are harmless, some are helpful. A few are killers. Collectively, infectious fungi are the most devastating agents of disease on Earth, and a fungus that can persist in the environment without its host is here for the long haul. In gripping, accessible prose, Emily Monosson documents how changing climate, trade, and travel are making us all more vulnerable to invasion.

Susan Knilans and Jacqueline Freeman are in love with bees. So in love that they observe their bees - their work, communication, seasonal activity, and more - for hours each day. And with observation came realization: When bees are allowed to live as they would in nature (with smaller hives, no chemicals, freedom to swarm, and little-to-no human interference), they will thrive. Accordingly, Knilans and Freeman have spent decades perfecting the revolutionary practice of preservation beekeeping, guided by the simple question, "What do the bees want?"

Le best-seller de New-York Times pour la première fois en français en format audio ! Est-ce que c'est vrai qu'on est ce que l'on mange ? Depuis des milliers d'années on considérait l'homme comme le sommet de la chaîne alimentaire et que le régime carnivore était le seul style d'alimentation le plus sain. Au 21ème siècle nous avons accès aux produits alimentaires non seulement de notre région, mais aussi à ceux du monde entier, même aux plus exotiques. Le repas est devenu une nouvelle vogue, un nouvel moyen d'expression de soi. Mais en ayant la position dominante dans la nature, sommes-nous suffisamment responsables devant elle ?

In this stunning memoir, beloved internationally acclaimed earth advocate chronicles her journey to reconnect with the earth, offering a model for how we all can nurture the wild around and inside ourselves.

When empty nester Paula Whyman climbs to a peak in the foothills of the Blue Ridge Mountains, her plans for a backyard ecology project quickly morph into a massive endeavor. In Bad Naturalist, Whyman struggles with conflicting advice from experts, an influx of invasive species, delayed plans, and the occasional rattlesnake—but none of it dampens her irrepressible passion for protecting the land.

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

The second volume of William T. Vollmann's epic book about the factors and human actions that have led to global warming begins in the coal fields of West Virginia and Eastern Kentucky. Over the course of four years, Vollmann finds hollowed out towns with coal-polluted streams and acidified drinking water; makes covert visits to mountaintop removal mines; and offers documented accounts of unpaid fines for federal health and safety violations and of miners who died because their bosses cut corners to make more money.

A collection of 13 award-winning short stories concerning the true adventures of California fish and game wardens and the wildlife-destroying outlaws they pursue. These stories illustrate the wide variety of wildlife-related problems wardens face in California, which has a greater diversity of wildlife and wildlife habitat than any other state and is second only to Alaska in its vast expanses of wilderness.

In The Three Ages of Water, Peter Gleick guides us through the long, fraught history of our relationship to this precious resource. Water has shaped civilizations and empires, and driven centuries of advances in science and technology—from agriculture to aqueducts, steam power to space exploration—and progress in health and medicine.

A Brief History of the Earth's Climate is an accessible, myth-busting guide to the natural evolution of the Earth's climate over 4.6 billion years, and how and why human-caused global warming and climate change is different and much more dangerous. It covers the major historical climate change processes, as well as recent human-induced climate change and the implications of the COVID pandemic for climate change. It is an essential listen for everyone who is looking to understand what drives climate change, counter skeptics and deniers, and take action on the climate emergency.