Conservation Environment

In a prizewinning five-year investigation, authors Simen Sætre and Kjetil Østli took an in-depth look at Norway’s role in the global salmon industry and, for the first time, produced a comprehensive evaluation of the detrimental effects of salmon farming. From lice to escapees, from concentrating the waste of sea pens in the fjords through which wild salmon swim to their natal streams to the fact that salmon farming causes a net reduction of protein reaped from the ocean, the results don’t look good.

As climate change and development pressures overwhelm the environment, our emotional relationships with Earth are also in crisis. Pessimism and distress are overwhelming people the world over. In this maelstrom of emotion, solastalgia, the homesickness you have when you are still at home, has become, writes Glenn A. Albrecht, one of the defining emotions of the 21st century.

Kerri Arsenault grew up in the rural working class town of Mexico, Maine. For over 100 years, the community orbited around a paper mill that employs most townspeople, including three generations of Arsenault’s own family. Years after she moved away, Arsenault realized the price she paid for her seemingly secure childhood. The mill, while providing livelihoods for nearly everyone, also contributed to the destruction of the environment and the decline of the town’s economic, physical, and emotional health in a slow-moving catastrophe.

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

A flock of rare, endangered birds takes wing in A Is for Albatross: ABCs of Endangered Birds. Listeners can gawk at an emperor goose, spy on an Uluguru bushshrike, peek at a piping plover, and more!

Miami, Florida, is likely to be entirely underwater by the end of this century. Residents are already starting to see the effects of sea level rise today. From sunny day flooding caused by higher tides to a sewer system on the brink of total collapse, the city undeniably lives in a climate changed world. In Disposable City, Miami resident Mario Alejandro Ariza shows us not only what climate change looks like on the ground today, but also what Miami will look like 100 years from now, and how that future has been shaped by the city's racist past and present.

Sometimes, preservation and conservation need to occur on a larger scale. Oceana, Greenpeace, and the World Wildlife Fund are dedicated to protecting resources all over the world—especially resources that all people share.

If you want to save the planet, but your to-do list is already pretty long, and remembering your reusable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This audiobook provides stacks of practical ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.

For the first time, HRH The Prince of Wales shares his views on how our most pressing modern challenges - from climate change to poverty - are rooted in mankind's disharmony with nature, presenting a compelling case that the solution lies in our ability to regain a balance with the world around us. With its holistic approach, this provocative and well-reasoned book takes the discussion of sustainability and climate change in a new direction.

We have a perennial fascination with sharks. Portrayed in the media and popular culture as killing machines, we are awed by their power and strength. But the shark is so much more—a marvel of the sea, they have evolved over 450 million years into more than 500 species, from the bioluminescent kitefin to the tiny dwarf lantern shark, the sociable lemon shark to the cow shark, which can birth up to 100 pups in one litter. Bringing balance to the ocean’s ecosystem, our planet is at serious risk when these amazing creatures are threatened.

For listeners who enjoyed Finding the Mother Tree and The Hidden Life of Trees comes the first-ever book about a movement to restore biodiversity in our cities and towns by transforming empty lots, backyards, and degraded land into mini-forests. Author Hannah Lewis is the forest maker turning asphalt into ecosystems to save the planet, and she wants everyone to know they can do it too.

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

This audiobook reveals the secret lives of salt marshes. Along the coasts, where ocean tides mix salt water with fresh water, nature has created salt marshes - soggy places full of natural wonders. For years, salt marshes were maligned, drained, or filled in. Now salt marshes are valued as the home of fascinating wildlife, including more than twenty different species of birds. Ornithologist and photographer Doug Wechsler takes the reader on a down-and-muddy tour of the year-round activity in these wonderlands.

William Henry Hudson (1841-1922) was an author, naturalist, and ornithologist. Born in Argentina, he spent his youth studying the local fauna and flora and observing the natural and human dramas on what was then a lawless frontier. Far Away and Long Ago is a record of the years 1840-50 on the Pampas. The abundant wildlife was easily observed and the author became a naturalist with a great talent for description. Hudson observed the birds, beasts and plants: the cowbird - the red willow, the armadillo, and the opossum - where adventurous Gauchos herded cattle.

In Erin Brockovich’s long-awaited book — her first to reckon with conditions on our planet — she makes clear why we are in the trouble we’re in, and how, in large and practical ways, we each can take actions to bring about change. She shows us what's at stake, and writes of the fraudulent science that disguises these issues, along with cancer clusters not being reported. She writes of the saga of PG&E that continues to this day, and of the communities and people she has worked with who have helped to make an impact.

More than 70 percent of Earth is covered in water. Yet only about 3 percent of it is freshwater that people can use. Every year, parts of the world suffer through severe droughts, and millions of people don’t have easy access to clean drinking water. Why is there a shortage of clean and healthy water? Max Axion and the Society of Super Scientists travel around the world to learn the reasons behind the global water crisis. Young listeners can tag along to discover what causes water scarcity and find out ways they can help preserve this precious resource.

Passionate about the environment? If so, an environmental club might be the right fit for you! Find out what it takes to join an environmental club or start your own, including information on membership, meetings, and activities.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

A host of endangered amphibians crawl and hop into the spotlight in F Is for Frog: ABCs of Endangered Amphibians. Listeners can check out a Chinese giant salamander, gawk at a Goliath frog, or catch a Kurdistan newt.