Conservation Science

Talking to women from around the world, Philippa studies and celebrates what it means to be a wild woman. From the sixteenth-century botanist who was the first woman to circumnavigate the globe to modern-day women responding to bear attacks in Yellowstone, working to rewild reserves in South Africa, photographing Caribou in the Arctic and more, Philippa examines how these women benefit from a life spent in the wilderness and also considers what the natural world gains from them.

In The Elements We Live By, physicist and award-winning author Anja Røyne takes us on an astonishing journey through chemistry and physics, introducing the building blocks from which we humans - and the world - are made. Not only does Røyne explain why our bodies need iron, phosphorus, silicon, potassium, and many more elements in just the right amounts in order to function, she also leads us around the world to where these precious elements are found (some of them in ever-shrinking quantities).

Indigenous peoples have faced the end of the world before. Now, humankind is on a collective march toward the abyss. Global pandemics, extreme weather, and massive wildfires define this era many now call the Anthropocene. From Brazil comes Ailton Krenak, renowned Indigenous activist and leader, who demonstrates that our current environmental crisis is rooted in society’s flawed concept of “humanity” - that human beings are superior to other forms of nature and are justified in exploiting it as we please.

A stirring case for a wholesale reimagining of the framing, tactics, and goals we employ in our journey to heal from ecological destruction With research and insight, Charles Eisenstein details how the quantification of the natural world leads to a lack of integration and our “fight”...

A revolution is taking place. Around the world, ordinary people are turning to courts seeking justice for environmental damage. At the forefront of this movement, pioneering barrister Monica Feria-Tinta advocates not only for the people fighting for their homes and livelihoods, but also for those who have no voice: for rivers, forests and endangered species.

When Dark Emu was adopted by Australia like a new anthem, Bruce found himself at the centre of a national debate that often focussed on the wrong part of the story. But through all the noise came Black Duck Foods, a blueprint for traditional food growing and land management processes based on very old practices. Bruce Pascoe and Lyn Harwood invite us to imagine a different future for Australia, one where we can honour our relationship with nature and improve agriculture and forestry

Edward O. Wilson - winner of two Pulitzer prizes, champion of biodiversity, and Faculty Emeritus at Harvard University - is arguably one of the most important thinkers of the 20th century. Yet his celebrated career began not with an elite education but from an insatiable curiosity about the natural world and drive to explore its mysteries. Called "one of the finest scientific memoirs ever written" by the Los Angeles Times, Naturalist is a wise and personal account of Wilson's growth as a scientist and the evolution of the fields he helped define.

汽車不只是交通工具更是影響地球命運的關鍵角色 隨著地球環境壓力愈來愈大全球暖化氣候異常與空氣污染成為人類無法忽視的挑戰地球快撐不住了汽車環保拯救未來 深入解析汽車對環境的影響以及未來如何透過科技創新與政策推動實現永續交通的新願景 書中您將會看到 汽車與環境 從碳排放能源消耗到城市空污的關鍵關係 減排科技 電動車氫能源再生能源等新趨勢的實際應用與發展 政策驅動力 全球各國如何透過法規推動車業轉型從歐盟亞洲到美洲 消費者的角色 市場選擇如何加速或阻礙環保轉型 車廠承諾與競爭 各大汽車品牌在永續發展上的努力與競賽 未來展望 自駕技術智慧城市與全球合作如何塑造明日綠色交通 這不只是一本關於汽車的書更是一場關於我們地球未來的深度對話適合所有關心地球技術創新與永續生活的讀者

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

The Pyrocene tells the story of what happened when a fire-wielding species, humanity, met an especially fire-receptive time in Earth's history. Since terrestrial life first appeared, flames have flourished. Over the past two million years, however, one genus gained the ability to manipulate fire, swiftly remaking both itself and eventually the world. We developed small guts and big heads by cooking food; we climbed the food chain by cooking landscapes; and now we have become a geologic force by cooking the planet.

From the author of the #1 bestselling and Governor General’s Literary Award-winning The Ingenuity Gap – an essential addition to the bookshelf of every thinking person with a stake in our world and our civilization. This is a groundbreaking, essential book for our times. Thomas Homer-Dixon...

An Expert's View of the Big Cat's Fight to Find Its Wild During a time when most wild animals are experiencing decline in the face of development and climate change, the intrepid mountain lion -- also known as a puma, a cougar, and by many other names - has experienced reinvigoration as well as...

An exploration of water's power to heal us, inspire us, and offer us spiritual meaning. This is a feminist reimagining of the meaning of power through the lens of water. Easkey offers a range of wellness practices to encourage the listener to connect with water as healer, restoring a relationship of care.

History is not a prerogative of the human species, Edward O. Wilson declares in Half-Earth, a brave work that becomes a radical redefinition of human history. Demonstrating that we blindly ignore the histories of millions of other species, Wilson warns of a point of no return that is imminent.

Le best-seller de New-York Times pour la première fois en français en format audio ! Est-ce que c'est vrai qu'on est ce que l'on mange ? Depuis des milliers d'années on considérait l'homme comme le sommet de la chaîne alimentaire et que le régime carnivore était le seul style d'alimentation le plus sain. Au 21ème siècle nous avons accès aux produits alimentaires non seulement de notre région, mais aussi à ceux du monde entier, même aux plus exotiques. Le repas est devenu une nouvelle vogue, un nouvel moyen d'expression de soi. Mais en ayant la position dominante dans la nature, sommes-nous suffisamment responsables devant elle ?

Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.

The complete text of the landmark encyclical letter from Pope Francis that, as Time magazine reported, “rocked the international community” In the Encyclical on Climate Change and Inequality, the beloved Pope exhorts the world to combat environmental degradation and its impact on the poor...

Told with sincerity, humor, and wit, Trespassing Across America is both a fascinating account of one man's remarkable journey along the Keystone XL pipeline and a meditation on climate change, the beauty of the natural world, and the extremes to which we can push ourselves - both physically and mentally.

A North Country Life is the story of author Sydney Lea’s powerful connection to his family, friends, and the northern outdoors. Loosely organized by the changing of seasons, different sections feature essays on such topics as childhood family fishing trips in the wilds of Maine, trophy fly-fishing the northern reaches of the Connecticut River, the opening day of turkey hunting season in Vermont, and getting lost in the deep woods while deer hunting. The essays are introspective and dramatic.

A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today's specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it's not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual US presidential "pardon" of a Thanksgiving turkey, and introduces us to "a tremendously handsome, outgoing, and intelligent turkey" named Cornelius. Above all, Singer explains how we can improve our holiday tables.