Cooking Business

A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant...

From the Killing Fields of Cambodia to the gilded halls of New York’s Metropolitan Museum of Art, a tale of stolen treasures and the battle to reclaim a nation’s soul. Amidst the chaos of Cambodia's brutal genocide, a new crime wave emerged—one that would sweep across borders and entangle...

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862...

Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.” —Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

From the incendiary voice behind Your Driver is Waiting, a fierce and unforgettable novel about a Tamil refugee family stealing from corporations to survive until their lives are up-ended by a day-trading scam, threatening what little security they have left. It’s hard to be a teenager at the...

En este libro pionero, Karlan y Appel conjugan la economía del comportamiento con la investigación de campo. Llevan a sus lectores consigo por pueblos de todo el mundo – desde Ghana hasta Kenia pasando por Sudáfrica, la India y Filipinas, Perú y México– en los que la teoría económica...

Now from Peter Funk, the Reader's Digest word columnist and the bestselling author of Word Power, comesUpsize Your Word Power, teaching you the fastest and easiest way to expand your vocabulary: the use of synonyms. Synonyms are a sound and often overlooked way to build vocabulary. With...

From Amartya Sen to Aamir Khan, Raghuram Rajan, Sachin Tendulkar, His Holiness the Dalai Lama, Pranab Mukherjee, Arun Jaitley, Nirmala Sitharaman and Sania Mirza among others, in this book eminent journalist Sonia Singh opens a window to the myriad worlds of these stalwarts, who share...

As a $3-trillion economy, India is on her way to becoming an economic superpower. Between 1991 and 2011, the period of our best growth, there was also a substantial decline in the number of people below the poverty line.Since 2011, however, there has been a marked retreat in the high growth...

With the current administration pausing funding for agricultural projects and farming support, the issues discussed in this book are more urgent and relevant than ever before. The system of agriculture needs to be reimagined. This book is the best place to begin. There’s no denying it: we...

“This wonderful tale is for all lovers of golf, especially the weekend hackers with embarrassing handicaps (like me). Now we have hope. If we can just find the magic clubs.”—John Grisham A recently laid-off golf reporter. A down-on-his-luck caddie. And a magical set of clubs once owned by...

Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party...

Ravi Shastri's prophetic words came true as India pulled off one of the greatest coups in cricketing history, beating Australia in Australia for the second time in three years, eventually breaching the Gabba fortress with what was eventually a skeleton team. Bharat was known as the 'Eyes and...

We live in a world where there is a new fad diet, superfood, supplement or nutrition theory every month. There are so many tricks to optimizing workouts, peak performance, burning fat, living longer, sleeping better and biohacking your immune system. Wellness has become a part of mainstream...

Moonshine shop owner Hattie Hayes is ready to lend a hand when a mystery starts brewing at a train convention in Chattanooga, TN, in this charming cozy mystery series. Now that her moonshine shop is up and running, Hattie Hayes can focus her efforts on expanding her fledgling business to events...

India’s greatest film-maker on the art and craft of films. Exactly fifty years ago, in 1955, the release of Pather Panchali heralded the arrival of a master in the world of cinema. Over the next forty years, Satyajit Ray came to be regarded as one of the world’s finest film-makers ever...

The first authorized biography of Soli Sorabjee ‘A gripping life story of a Goliath who strode the Indian legal canvass for nearly seventy years.’ – Mukul Rohatgi, former Attorney General of India ‘Superbly researched, this book by Abhinav Chandrachud is a must read. ‘ – Madhavi...

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...