Culinary Arts
-
-
Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Auteur(s): Amy Thomas
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 13 min
- Version intégrale
-
Au global4 out of 5 stars 1
-
Performance5 out of 5 stars 1
-
Histoire3 out of 5 stars 1
Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....
-
Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 13 min
- Date de publication: 2012-05-28
- Langue: Anglais
- Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, Paris, My Sweet is a treasure map for anyone with a hunger for life....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
18,92 $ ou gratuit avec l'essai de 30 jours
-
-
-
The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- Auteur(s): Thomas McNamee
- Narrateur(s): Dick Hill
- Durée: 12 h et 56 min
- Version intégrale
-
Au global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food - the founding father of the American food revolution.
-
The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- Narrateur(s): Dick Hill
- Durée: 12 h et 56 min
- Date de publication: 2012-05-28
- Langue: Anglais
- From his first day in 1957 as the food editor of The New York Times, Craig Claiborne was going to take his readers where they had never been before....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
37,04 $ ou gratuit avec l'essai de 30 jours
-