Culinary Bio

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Liste de produits
  • Page de couverture de Albert Smith's Culinary Capers

    • Albert Smith's Culinary Capers

    • The Final Five and All the Short Stories
    • Auteur(s): Steve Higgs
    • Narrateur(s): Charles Robert Fox
    • Série: Albert Smith's Culinary Capers
    • Durée: 34 h et 7 min
    • Date de publication: 2024-03-25
    • Langue: Anglais
    • 2 évaluations

    • A shadowy master criminal has been kidnapping experts from the food industry and stealing both food and equipment. The crimes are so unrelated no one in the world had noticed the connections. No one except Albert Smith, that is.

    37,53 $ ou gratuit avec l'essai de 30 jours

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  • Page de couverture de Yes, Chef

    • Yes, Chef

    • A Memoir
    • Auteur(s): Marcus Samuelsson
    • Narrateur(s): Marcus Samuelsson
    • Durée: 11 h et 47 min
    • Date de publication: 2012-06-26
    • Langue: Anglais
    • 7 évaluations
    • JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

    23,31 $ ou gratuit avec l'essai de 30 jours

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  • Page de couverture de 32 Yolks

    • 32 Yolks

    • From My Mother's Table to Working the Line
    • Auteur(s): Eric Ripert, Veronica Chambers
    • Narrateur(s): Peter Ganim
    • Durée: 7 h et 26 min
    • Date de publication: 2016-05-17
    • Langue: Anglais
    • 20 évaluations
    • NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

    20,40 $ ou gratuit avec l'essai de 30 jours

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  • Page de couverture de Upstream

    • Upstream

    • Searching for Wild Salmon, from River to Table
    • Auteur(s): Langdon Cook
    • Narrateur(s): John H. Mayer
    • Durée: 13 h et 26 min
    • Date de publication: 2017-05-30
    • Langue: Anglais
    • 1 évaluation
    • Finalist for the Washington State Book Award From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others...

    26,22 $ ou gratuit avec l'essai de 30 jours

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