Culinary Fiction

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

When an old television rival, Deirdre Shaw, is found dead at the Cotswolds manor house where she was catering for a prestigious shooting weekend, Prudence is asked to step into the breach. Prudence is only too happy to take up the position, and soon she is working in the kitchens of Farleigh Manor. But Farleigh Manor is the home to secrets, both old and new. The site of a famous unsolved murder from the 19th century, Farleigh Manor has never quite shaken off its sensationalist past. It's about to get a sensational present, too.

Just before fiery food-critic Hayley Snow's mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel Prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who's set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . .

During the Mad Hatter Masquerade, a fundraiser hosted by the Friends of the Opera on the grounds of the old Pendleton Grist Mill, Harlan Sadler, husband of Cricket Sadler, the chairwoman, is killed. He’s been hit in the head with a croquet mallet, and his body hung on the chains and paddles of the grist mill.

In a neighborhood where Golden Crusts are mysteriously disappearing, the residents are left wondering who or what could be behind the vanishing act. From missing pies to golden-brown cookies, nothing is safe from the thief's grasp. But as the community reels from the loss of their beloved baked goods, a new twist emerges – everyday items with a golden-brown hue are also going missing. Is it a petty thief with a peculiar taste or something more sinister at play?

Ein Auftragsmörder und sein Vorsatz, nicht zu töten: Monsieur le Comte und die Kunst der Täuschung ist der 2. Band der cosy Krimi-Serie um Monsieur le Comte. Im zweiten Band der humorvollen Krimi-Reihe entführt uns der Bestseller-Autor Pierre Martin an die französische Riviera. Lucien Comte de Chacarasse hat seinem Vater am Sterbebett ein Versprechen gegeben: Er wird die Tradition des Adelsgeschlechts seiner Familie fortsetzen und geheime Aufträge für bezahlte Morde entgegennehmen – und sie zur Zufriedenheit seines Onkels zum Abschluss bringen.

Franz Eberhofer, vor kurzem noch ein angesehener Kommissar bei der Münchner Polizei, wird strafversetzt – ausgerechnet in sein niederbayerisches Heimatdorf. Dort treiben ihn zwar erneut seine stocktaube Großmutter und sein Beatles hörender Vater in den Wahnsinn, doch ansonsten geht es in seinem Leben eher beschaulich zu. Bis eines Tages eine Reihe von seltsamen Unfällen die Idylle stört und seinen kriminalistischen Ehrgeiz weckt. Franz Eberhofer ermittelt in seinem ersten Fall und entlarvt die heile Welt der Dorfgemeinschaft als trügerisch.

Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny - and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos.

When Poppy and Aunt Ginny agreed to host a Wine-and-Cheese Happy Hour for a tour group at their Butterfly House Bed and Breakfast on the Jersey Shore, they never anticipated such a sour bunch. Grumpy guest Vince Baker should be in a better mood - he's filthy rich and on his honeymoon with his much younger wife, Sunny, who seems to dote on him almost as much as her high-spirited teacup Pomeranian, Tammy Faye Baker. But the honeymoon is over when Vince drops dead the next day touring the Laughing Gull Winery.

The deep freeze has thawed in Ashland, Oregon, and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte's signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price...and, before she knows it, Jules's life swirls into a nightmare.

Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary cafe to royal pastry palace. Meanwhile, Jules's estranged husband, Carlos, is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos, but Jules can't resist an all-expense-paid trip, either. If only she knew that a dead body would find its way onto the itinerary....

It's Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can't wait for the entire town to enjoy some sweet treats. But when a neighbor drops dead from sampling a poisoned pumpkin pie, it's not just Leila's perfect day that's in jeopardy—her livelihood is now at stake.

It's Wine and Chocolate Days in San Benedetto, and paranormal museum owner Maddie Kosloski has sweet dreams about her new Magic of Chocolate exhibit. Her latest attraction is a haunted Mexican whisk called a molinillo that rattles if someone lies. When Maddie visits the town's new boutique chocolate shop, she finds one of the owners dead and covered in melted cocoa.

The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn’t quite sparkle the way it used to—afeeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he’d be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking.

With Lana Lee as his right-hand woman and head event planner, Ian Sung orchestrates an extravagant evening filled with music, live entertainment, and generous giveaways. But at the end of the night, during an elaborate firework show in the parking lot, a member of the lion dance performance team is found dead backstage with a single bullet hole through the heart and a red envelope in their pocket containing four one-dollar bills―an omen of death.

Carolyn Marie Wilkins presents Book 2 in the Psychics and Soul Food series.

Baker Winnie Johnson does her best work when the heat is on. As owner of the Emergency Dessert Squad, she has a deft touch in the kitchen and a soft spot for lost causes. So when her business professor beau, Jay Morgan, expresses misgivings over having to fail one of his fourth-year students, Winnie cooks up a sweet solution. She'll offer an extra credit opportunity in exchange for a little help with her growing business. But when her protégé's first dessert delivery poisons a student journalist, the publicity threatens to burn Winnie's business to a crisp.

When oyster farmer Andie Greatorex is robbed of a bucket of oyster seeds worth $35,000, she comes to Julia Snowden for help. Who wants to sink Andie's successful business? Is it a rival oyster farmer, an ex-employee, a neighbor who objects to the oyster cages floating on the beautiful Damariscotta River, a lobsterman who feels pushed out by the farm leases, or someone from Andie's personal life? Then Andie turns up dead, floating by her dock in the SCUBA gear she wears when harvesting her oysters.