Culinary Fiction

Shiloh Bellamy has saved her family's farm from financial ruin - but now what? She's barely scraping by on the farm's new organic business model, and the fall festival she organized to drum up business comes to a screeching halt when the body of a prominent townswoman is discovered underneath a scarecrow in a nearby field. Worst of all, the evidence points to Shiloh's childhood best friend, Kristy, as the prime suspect.

Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with his ex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls face-first into the chicken salad, never to nibble again.

Ruby Steele, 30, beautiful, fit, seems just like any other ex-pat hiding out in the Bahamas and playing local bartender. But unruly patrons find out the hard way: Ruby is a mixed-martial-arts pro, and not one you’d want to cross. A 40-something female tourist seeks out Ruby, desperate for her help. She was out partying all night with her friend, both of them drinking way too much and doing things they don’t want their husbands to know about. The problem is, as of 12 hours ago, her friend is missing.

Olivia Glass turns her back on her life as a high-powered executive in Chicago and relocates to Tuscany, determined to start a new, simpler life - and to start her own vineyard. Olivia is thrilled to take her first trip to Florence, and that her love life is heating up. She is even more ecstatic when her small vineyard produces its first bottle of wine. Yet when a famous wine critic trashes her wine - and then ends up dead - Olivia finds herself in the crosshairs of a murder that she is pinned on - and one that she must urgently solve herself.

Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine-looking bird dogs, and shooting costumes of tweed, herringbone, and suede. But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death.

It is Sunday afternoon, and Theodosia and Drayton are catering a formal tea at a hot-air-balloon rally. But as the sky turns gray and the clouds start to boil up, a strange object zooms out of nowhere. It is a drone, and it appears to be buzzing around the balloons, checking them out. As Theodosia and Drayton watch, the drone, hovering like some angry, mechanized insect, deliberately crashes into the balloon next to them. An enormous, fiery explosion erupts, and everyone watches in horror as the balloon plummets to the earth, killing all three of its passengers.

Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the prospect of discovering antique kitchenware and other treasures - until she opens a vintage trunk in the cellar and finds the remains of a teenage girl with a cleaver buried in her skull. When the body of a second girl is found just days later in a nearby river, the clues all indicate that the crimes are connected - and that the culprit's motives are hidden in the past.

With her assistant, Pixie, picking up more responsibility around the shop, Tricia Miles suddenly has a lot more time on her hands. Tricia decides to join the local animal-rescue board and enter the Great Stoneham Bake-Off. Tricia stops by Joyce Whitman's romance bookstore looking for a book to get her fired up. She stumbles on something hot, but it's an argument between Joyce and her neighbor Vera Olson instead of a steamy read. When Vera turns up dead in Joyce's garden hours later, Tricia has to wonder - could Joyce be the killer? Or is the culprit still lurking in town?

Business at the bakery may have slowed down, but Val Harris isn't about to eat humble pie - not until a reality cooking show decides to whip the struggling Pie Town into shape. If Val can tolerate criticism from an abrasive pastry chef during filming, the free publicity might turn the unusual opportunity into the sweetest deal she didn't know she needed. Except no one in San Nicholas has an appetite for dessert once murder steals the spotlight.

It really is murder on the dance floor.... A new dance school opens in Whitstable run by celebrity tango champions – Tony and Tanya Ballard. Pearl Nolan knows herself to be an ace cook and a sharp private eye but has always left the dancing to her mother, Dolly, a former member of the town's infamous Fish Slappers dance troupe. But Pearl becomes intrigued by the Ballards when they visit The Whitstable Pearl restaurant, and she realises that dance classes could provide the perfect cover for her clandestine relationship with DCI Mike McGuire....

Fired. Tara Holloway can't believe it. After all she's done for the IRS, a few too many shots fired from her weapon and suddenly she's public enemy number one. To add insult to injury, another agent has replaced her, and a 10-million-dollar assault case is hanging over her head. So much for traveling to Tokyo with Special Agent Nick Pratt, former partner and current boyfriend. Tara's stuck in Texas, and using green tea ice cream to soothe her disappointment, as well as the terrifying prospect of a life behind bars.

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.

Shiloh Bellamy cashed in her big-city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation is no small feat. And that’s especially the case once her new investor is found dead at the farmers’ market not long after signing the contract, a contract the whole town knows her father was wholeheartedly against. Now Shiloh must clear her family's name and track down the real killer before her farm dreams wilt before her very eyes.

I'm over men. I'm done with them. Or at least the ones that work in my kitchen. Fine, one man in particular. Wyatt Shaw is cocky and condescending and so far out of his element that he doesn't know which way is up. Or how to run his brand new kitchen all by himself. That's where I come in. Sous chef extraordinaire. Second in command. Bane of his existence. I am the reason Wyatt's doing so well as the new executive chef of one of our city's most prestigious restaurants. He has me to thank for his glowing accolades and five-star write-ups. Only if you were to ask him, he'd say I'm his biggest problem.

Katie will be marrying firefighter Declan McCarthy in less than a week, and she's still finding time to run the Honeybee Bakery, where she infuses sweets and treats with special spells and cheerful charms. But her hope of getting hitched without a hitch is short-lived. When Declan's family shows up early to enjoy a few extra days in Savannah, his youngest sister finds an unsavory surprise: her ex-husband, dead in a hotel room hours after they argued.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

When a woman living under a cloud of suspicion for her husband's death comes to vintage kitchen collector Jaymie Leighton with a mysterious request, she's not sure whether, or how much, to get involved. The police believe they have new evidence of foul play in what was initially ruled an accidental death, and the woman's terrified they'll try to pin the crime on her. Before Jaymie can decide whether to help her, though, the woman's found murdered in the woods near Jaymie's cabin.

After solving a murder and getting her organic farm ready to overwinter, Shiloh Bellamy still expects the next few months to be busy with repairs, spring planning, and networking with local businesses. She might even be able to broker a new partnership with Fields Brewery and its organic brewer's association. Well, she could've if the owner wasn't found murdered at the county Ice Fishing Derby. Once again, Shiloh gets tangled up in the investigation when the police ignore an entire crop of suspects to blame one of her friends.

When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.

When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green's local opera festival, she thinks it's because he rates her cooking skills. In fact it's because he's heard she's good in a crisis. The wholesome star of Nonna's Kitchen is being blackmailed by one of his team.