Culinary Fiction

Just along the coast from Penstowan, the local festival has filled the area. Former Met police officer Jodie ‘Nosey’ Parker has agreed to step in and help run the Pie Hard food truck, along with her rather reluctant fiancé, DCI Nathan Withers. As they prepare for a weekend of camping and being elbow deep in shortcrust pastry, Jodie hadn’t bargained on witnessing a fight between members of the lead band. But when the body of one of the band members is found not far from the campsite, Jodie finds it hard to believe it was an accident. Especially when the other members had so much to gain…

It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event run by a notorious millionaire at a 13th-century abbey on Bodmin Moor. Things get more complicated when a snowstorm descends, stranding them all, and the next morning they find one of the guests has been gruesomely murdered in their bed…

When human remains are found on the family farm, Shiloh Bellamy begins investigating and becomes determined to clear her grandma's name and protect her family's legacy.

1924. Lady Eleanor Swift has been on a grand tour around Italy for a month with her butler Clifford. Finally arriving in Venice, she’s thrilled to be attending the famous carnival: all that’s needed is the perfect bejewelled costume for her faithful bulldog, Gladstone. But on her first gondola ride to take in the sights, a passenger collapses into the canal with a knife sticking out of his back.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

Under the Great British Baking Contest tent, the competition's heating up to be crowned Best Baker in all of Britain. For amateur baker Poppy Wilkinson, there are mysteries, secrets, and lies, even murders to solve. As a fledgling witch, Poppy's having enough trouble controlling her sponge cake, never mind trying to control her powers. Besides solving crime, Poppy's also trying to uncover the mystery surrounding her own background. Will she discover who she really is before she gets sent home? Or worse?

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

Cottages, English roses and rolling hills: that's Earlsraven. When Nathalie unexpectedly inherits her aunt's cozy inn "Black Feather", she also falls heir to her secret double life and discovers that sleuthing runs in the family. This compilation contains episodes 4-6: A VINTAGE KILLING Who killed Stuart Burlington? Earlsraven is shaken by the news that its renowned antiques dealer has been slain with a samurai sword from his own collection. A web of secrets surrounds the case, and Nathalie and Louise are determined to unravel it.

Poppy Wilkinson is thrilled to be chosen as a contestant on The Great British Baking Contest. As an American with English roots, winning the crown as Britain’s Best Baker would open doors she’s dreamed of. In more ways than one. Appearing on the reality show is her chance to get into Broomewode Hall and uncover the secrets of her past. But strange things are happening on the show’s set: Accusations of sabotage, a black cat that shadows Poppy, suspiciously unsociable residents at Broomewode Hall - and the judges can be real witches.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it, until the night she arrives to find Dusty, the firm's paralegal, dead.

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.

When an American tourist is murdered with a scone in Gemma Rose's quaint English tearoom, she suddenly finds herself apron-deep in a mystery involving long-buried secrets from Oxford's past. Armed with her insider knowledge of the university and with the help of four nosy old ladies from her local Cotswolds village (not to mention a cheeky little tabby cat named Muesli), Gemma sets out to solve the mystery - all while dealing with her matchmaking mother and the return of her old college love, Devlin O'Connor, now a dashing CID detective.

Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.

When the owner of their team, the Arizona Scorpions, is found dead on the floor of their new bakery following an argument with Keogh, Keogh and Tyler become prime suspects. As the investigation heats up, Mel and the rest of the cupcake bakery crew must step up and prove their franchise owners are innocent before it's game-over for the new bakers.

Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer - it’s right before their noses. He’ll pitch in to help his human and the shop owner’s teenage daughter as the trio set out to save the shop from closure.

When Kat Holloway approaches Lady Bobby Perry and Judith Townsend to help her discover what a young aristo is getting up to in a gentleman’s club, Bobby quickly accepts, coaxing a promise of Mrs. Holloway’s stupendous lemon cake in return. But the investigation quickly turns into more than a simple spy mission, forcing Judith to confront a painful part her past. Both Judith and Bobby must bring their own unique skills to help Kat solve the tricky and dangerous problem.

Everything is shipshape at Jake and Ellie’s new waterfront bakery The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie Henry Hadlyme is discovered in the Moose’s basement.

Thanksgiving is Bailey King's busiest holiday weekend. This year promises to be even more hectic, since Bailey's candy shop is providing desserts for Harvest, Ohio's first village-wide Thanksgiving celebration. Yet the event's organizer, Margot Rawlings, is unfazed . . . until she discovers her mother, former judge Zara Bevan, will be in attendance. Zara's reputation as a harsh critic is matched only by her infamy as a judge. No one is prepared when she arrives with much younger boyfriend Blaze Smith. Then Blaze suffers an allergic reaction to something he's eaten and dies on the spot.

Amidst the rocky beaches of the Oregon coast, Torte's beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. Stephanie is taking on every chef's nightmare—a fluffy chocolate soufflé—and Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protégés quickly realize this was no accident.